Cook Eastgate Nursing & Rehabilitation Center East Providence, RI Weekends

Eastgate Nursing & Rehabilitation Center; Providence (RI); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading healthcare facility is looking for a Food Service Supervisor responsible for overseeing food preparation and distribution. The ideal candidate will have a certification in Food Safety, experience in a healthcare setting, and strong leadership skills. This position involves supervising dietary staff and ensuring high standards of food quality and safety.

Qualifications

• Minimum of two years experience in food services in a healthcare facility.
• Ability to read, write, and communicate in English.
• Willingness to work harmoniously with staff and residents.

Responsibilities

• Responsible for preparation and distribution of food production.
• Supervise Dietary department personnel in absence of Food Service Director.
• Ensure quality and safety standards in food service operations.

Skills

Leadership ability

Communication

Decision making

Customer service

Education

Certification in Food Safety and Sanitation

Job description

The primary purpose of this position is to be responsible for the preparation and distribution of all food production in the Dietary department.In the absence of the Food Service Director, is responsible to supervise all Dietary department personnel. This position is 3 shifts per week and does require rotating weekends. The shift primarily runs 1130am-7pm ( accommodations can be made for a later start time).

Qualifications

• The incumbent will possess:
• Certification in Food Safety and Sanitation
• A minimum of two years experience working in food services in a healthcare facility.
• The ability to read, write and communicate the English language.
• The ability to make independent decisions when circumstances warrant such action.
• The ability to deal tactfully with personnel, residents, family members, visitors, government agencies / personnel and the general public.
• Leadership ability and the willingness to work harmoniously with and supervise professional and nonprofessional personnel.
• The ability to seek out new methods and principles and be willing to incorporate them into existing practices.

Conditions

Works in a well-lit and ventilated nursing facility.Will be exposed to hot / cold temperatures in kitchen / storage areas.Exposed to grease and cooking oil, cleaning chemicals, and mechanical equipment.Subject to falls, burns from equipment, etc. Sits, stand and walks constantly throughout the day.Bends, reaches, stretches and carries within normal limits.Will require fine motor skills and visual acuity for computer work.Subject to many interruptions by telephone calls or walk in visitors.Will communicate verbally and in writing to various people. Deals with many levels of contact with professionals, residents, family members, staff and the general public.May be exposed to undesirable odors, sights, infections with emotional stress and anxiety in working around sickness and the dying.May be subject to hostile and emotionally upset residents, family members, etc.May be required to work beyond normal working hours, and in other positions temporarily, when necessary.

Eastgate Nursing & Rehabilitation Center is an Equal Opportunity / Affirmative Action Employer

All qualified applicants will receive consideration for employment without regard to disability, race, color, veteran status, religion, sex, or national origin.

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