Cook - Early & Evening Shifts | Great Benefits

StoryPoint

Woodbury (MN)

On-site

USD 36,000 - 42,000

Full time

4 days ago
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Benefits offered by this job

Health benefits
Career advancement opportunities

Job summary

CommonSail Investment Group is seeking a Cook to prepare meals for residents and guests following menus and recipes. The role supports a team environment and requires maintaining food quality, safety, and presentation across shifts.

The position offers benefits and opportunities for advancement within a growing organization. Candidates should have a high school diploma and at least three years of line cook experience.

Qualifications

  • Minimum three years of line cook experience and/or training.
  • Good communication skills are required.

Responsibilities

  • Cook and prepare food for residents, guests, and employees.
  • Prepare food according to the planned menu using standard recipes.
  • Plate food items following portion guidelines and garnishing instructions.
  • Assist other kitchen staff as needed and perform other duties as assigned by supervisor.
  • Ensure sufficient food is prepped and/or prepared.
  • Communicate shortages or outages to supervisor.
  • Ensure freshness, proper seasoning, and cooking status of all foods served.
  • Stock and clean station for next shift.
  • Follow proper food rotation policies.
  • Maintain a positive team-focused attitude.
  • Promote positive relations with residents, families, and guests.
  • Maintain safety, sanitation, and security standards.

Skills

Line cook experience
Communication skills

Education

High School diploma (or equivalent) or technical school

Job description

CommonSail Investment Group is seeking a Cook to prepare meals for residents and guests following menus and recipes. The role supports a team environment and requires maintaining food quality, safety, and presentation across shifts.

The position offers benefits and opportunities for advancement within a growing organization. Candidates should have a high school diploma and at least three years of line cook experience.

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