COOK (DUAL RATE).

US Army Corps of Engineers; Portland (OR); On-site; USD 40,000 - 60,000; Full time

Job summary

The US Army Corps of Engineers seeks a Cook (Dual Rate) to prepare meals aboard a Hopper Dredge for all crew members. You will handle meats, vegetables, breads, and desserts, using a variety of cooking techniques to feed groups efficiently in a shipboard galley.

Physical work includes lifting up to 45 lbs and performing kitchen duties in demanding conditions, with mandatory training and safety protocols to maintain high hygiene and quality standards.

Qualifications

• Experience in feeding groups of people and knowledge of cooking methods
• Safety practices in a galley environment
• Ability to lift and move supplies as needed

Responsibilities

• Prepare and serve meals aboard a Hopper Dredge to all Crew Members.
• Prepare various meats, vegetables, and baked goods using standard cooking methods.
• Maintain a clean and orderly galley and work area.

Skills

Cook

Food safety

Job description

• You will prepare and serve meals aboard a Hopper Dredge to all Crew Members.
• You will prepare various meats such as poultry, fish, chops, steaks, roasts.
• You will prepare various vegetables and fruits in a variety of ways such as cutting, grinding, dicing, and slicing.
• You will prepare foods in a variety of ways such as soups, stews, gravies and sauces.
• You will bake bread, cakes and pastries.
• You will portion food for individual servings.
• You will maintain all areas in a clean and orderly condition.

Duties

• You will prepare and serve meals aboard a Hopper Dredge to all Crew Members.
• You will prepare various meats such as poultry, fish, chops, steaks, roasts.
• You will prepare various vegetables and fruits in a variety of ways such as cutting, grinding, dicing, and slicing.
• You will prepare foods in a variety of ways such as soups, stews, gravies and sauces.
• You will bake bread, cakes and pastries.
• You will portion food for individual servings.
• You will maintain all areas in a clean and orderly condition.

Requirements

Conditions of employment

• Appointment may be subject to a suitability or fitness determination, as determined by a completed background investigation.
• This position has a requirement to lift up to 45 lbs.
• You MUST possess a current United States Coast Guard (USCG) Merchant Mariner Credential (MMC), Steward's Department (SD), Food Handler (FH) endorsement or higher AND a Transportation Worker Identification Card (TWIC).
• This position requires the completion of a pre-employment Physical Examination and an annual examination thereafter to ensure the continued, required level of physical health and ability or fitness to perform the duties of the position.
• This is a mandatory drug Testing Designated Position (TDP), in accordance with EP 600-1-300, USACE Drug Testing Procedures for the Army's Drug-Free Federal Workplace (DFW) Program, dated 28 Feb 01.
• Participation in the Mandatory Drug Testing Program is required in accordance with EP 600-85.

Qualifications

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if qualifying based on education, your transcripts will be required as part of your application. Additional information about transcripts is

Minimum Qualifications (Screen Out Element):

Ability to do the work of a Cook (Dual Rate), without more than normal supervision. Qualified applicants for this position must have the ability or potential ability to prepare and serve meals for groups of people by preparing various meats, poultry, fish, vegetables, fruits and baked goods. You must have knowledge of materials, tools and equipment used when cooking for groups of people. Failure to meet this Screen out Element will result in an ineligible rating.

Physical Efforts:

Work requires moderate physical effort. Lifts and carries equipment and supplies normally up to 45 lbs and occasionally over 45 lbs. work requires prolonged standing, walking and climbing, all of which can cause exertion of the lower back. The employee must maintain good lower back physical condition. Incumbent must have color and depth perception and be able to see by low visibility conditions in order to perform duties.

Working Conditions:

Work is performed primarily in the galley where there is constant exposure to above average temperatures. Exposed to extremes of weather conditions, heat, and noise. There is danger of slippery decks and drowning. Must wear appropriate safety gear and protective clothing as required, and comply with sound safety practices. may be exposed to hot pipes, escaping steam and the effects of acids, solvents, and paint.

IAW NPPR 690-1-530 this position is dual-rated to the position of Cook Steward, Hopper Dredge, WJ-7404-04 (RH A50). If qualified and possesses appropriate U.S. Coast Guard License/Certification, incumbent may be assigned to perform these duties on an intermittent, dual-rated capacity.

Education

Some positions allow you to substitute education for experience with this position you must qualify with experience alone.

Additional information

• Male applicants born after December 31, 1959, must complete a Pre-Employment Certification Statement for Selective Service Registration.
• You will be required to provide proof of U.S. Citizenship.
• This position requires a 1 year probationary period during which the agency evaluates your fitness and whether your continued employment advances the public interest. In making this determination, the agency may consider your performance and conduct; agency needs and interests; whether your continued employment supports organizational or Government goals; and whether it promotes the efficiency of the Federal service. Continued employment requires written certification that it advances the public interest.
• Direct Deposit of Pay is required.
• Selection is subject to restrictions resulting from Department of Defense referral system for displaced employees.
• If you have retired from federal service and you are interested in employment as a reemployed annuitant, see the information in the
• This is a(n) Cook Dual Rate Career Field position.
• Multiple positions may be filled from this announcement.
• Salary includes applicable locality pay or Local Market Supplement.
• Payment of Permanent Change of Station (PCS) costs is not authorized, based on a determination that a PCS move is not in the Government interest.
• The following incentives may be authorized to a highly qualified candidate: Recruitment, Relocation, Advanced Leave Accrual, Advanced In-hire, and/or Student Loan Repayment

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding.

Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.