Cook / Driver

Elior

Olathe (KS)

On-site

USD 28,000 - 30,000

Full time

23 hours ago
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Benefits offered by this job

Medical
Dental
Vision
401k
Paid Time Off
Holiday Pay

Job summary

Elior’s Trio-Community-Meals in Olathe, KS is hiring an experienced cook/driver to join a fast-paced kitchen and distribution team. You will cook meals to recipe standards and transport goods to multiple destinations each day, ensuring safety and quality at every step.

Ideal candidates have at least a year in high-volume cooking, hold a valid commercial driver’s license or DOT medical card, and demonstrate reliable customer service with strong attention to detail.

Qualifications

  • Complete knowledge of proper culinary methods, techniques, and standards.
  • Ability to use a variety of kitchen equipment and tools, and identify food items.
  • High-level product knowledge and friendly customer service.
  • Excellent attention to detail.
  • At least one year of experience in a high-volume establishment with cooking from scratch.
  • Valid state driver’s license for commercial vehicles and/or a DOT medical card.
  • Acceptable driving record and strong customer service skills.
  • Ability to handle multiple tasks.

Responsibilities

  • Perform food preparation and production tasks following recipes and safety policies.
  • Ensure proper portion control, temperature control, and storage of leftovers.
  • Load and transport food products according to schedule.
  • Transport materials safely, complying with DOT rules and traffic laws.
  • Inspect company equipment before and after trips.
  • Maintain communication with dispatch about route issues or delays.

Skills

Culinary methods
Kitchen equipment
Customer service
Attention to detail
Multi-tasking
Driver's license
DOT safety knowledge

Education

High-volume cooking experience

Tools

Food handling tools

Job description

Job Reference Number: 42164

Employment Type: Full-Time, Onsite Segment: Community Meals

Brand: Trio-Community-Meals

Location: Johnson County Senior Services

The Role at a glance

We are looking to add an experienced cook/driver to work with a highly motivated and energetic kitchen staff in our Olathe, KS location for our Trio-Community-Meals division. As a cook/driver for Trio-Community-Meals, you will have the opportunity to work in a fast-paced, efficient environment, cook delicious meals, and transport a variety of goods to various locations each day. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing
  • Performing food preparation and production tasks while following recipes and safe food handling policies and procedures.
  • Ensuring proper portion and temperature control and proper storage of leftover food.
  • Loading and transporting food products from one location to another according to an assigned schedule.
  • Transporting materials to and from assigned destinations in a safe and effective manner, complying with all DOT rules and regulations alongside state and city traffic laws.
  • Complete thorough inspections of any utilized company equipment, before and after each trip.
  • Keeping open communication with dispatch to ensure notification of any issues or delays on the route.
What we're looking for
Must-haves
  • Complete knowledge of proper culinary methods, techniques, and standards.
  • Ability to use a variety of kitchen equipment and tools, as well as to identify and differentiate food items.
  • High-level product knowledge and the ability to provide friendly and helpful customer service.
  • Excellent attention to detail.
  • At least one year's experience in a high volume establishment with an emphasis on cooking from scratch.
  • A valid state driver's license for [commercial vehicles and/or a medical card from an approved DOT medical examiner].
  • An acceptable driving record and excellent customer service skills.
  • Ability to handle multiple tasks.
Nice-to-haves
  • Food Handler's certification.
Compensation Range

20.00 - 22.00 /hour

Our Benefits
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
About Trio-Community Meals

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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