Cook - Drew Pearson - Dallas Fort Worth Airport

Concessions International; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the food service industry seeks a Cook for the Dallas Fort Worth Airport. The role involves cooking, plating, and maintaining food quality standards while ensuring a safe and sanitary work environment. Ideal candidates will have a high school diploma and relevant experience, along with strong food preparation skills and the ability to communicate effectively. Join a dynamic team dedicated to delivering superior guest service.

Qualifications

• High school diploma or GED; six months or more related experience.
• Ability to read and understand instructions and communicate effectively.

Responsibilities

• Cooks, plates, and follows portion standards for food products.
• Maintains cleanliness of food preparation areas and equipment.
• Follows safe food handling and hygiene practices.

Skills

Basic food preparation

Cooking skills

Communication

Mathematical skills

Physical ability

Education

High school diploma or GED

Job description

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Purpose / Position Summary:

Support the operation to deliver Superior Guest Service by performing duties, including cooking and plating food products in accordance with production requirements and quality standards. Maintain a safe and sanitary work environment.

Job Details

Description

Purpose / Position Summary:

Support the operation to deliver Superior Guest Service by performing duties, including cooking and plating food products in accordance with production requirements and quality standards. Maintain a safe and sanitary work environment.

Key Responsibilities

• Cooks, plates, and follows portion standards for food products according to production requirements.
• Organizes and plans activities by reviewing daily pull and prep lists.
• Cooks and stores food at required temperatures; labels, dates, and rotates all products per company standards.
• Prepares items from scratch using the required recipes.
• Tests foods for proper cooking standards using tasting, smelling, measuring devices, or other utensils.
• Monitors and maintains proper cooking temperatures on equipment like grills, fryers, ovens, broilers, and roasters.
• Maintains cleanliness of food preparation areas and equipment after use or as required.
• Follows safe food handling and hygiene practices.
• Adheres to safety standards for operating equipment and reports malfunctions immediately.
• Performs opening and/or closing side work as per checklists.
• Performs other duties as assigned.

Qualifications

High school diploma or GED; six months or more related experience and/or training; or equivalent combination of education and experience.

Skills & Abilities

• Basic food preparation and cooking skills; ability to properly use various utensils and equipment.
• Ability to read and understand instructions and communicate effectively in English.
• Mathematical skills including addition, subtraction, multiplication, and division.
• Reasoning ability to follow instructions in various formats.
• Physical ability to stand for 6-8 hours, use hands for maneuvering objects, reach, bend, and occasionally lift up to 50 pounds.
• Ability to work in hot and cold environments.