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Aramark in New York is seeking a Cook to handle food preparation, station setup, and ingredient prep according to standardized recipes. You will measure, weigh, mix, chop, trim and peel foods, safely operate ovens and utensils, and ensure proper food handling and sanitation.
The role emphasizes maintaining quality, following safety policies, and delivering friendly guest service in a team-driven environment. Prior cook experience and the ability to obtain food safety certification are desired.
Aramark in New York is seeking a Cook to handle food preparation, station setup, and ingredient prep according to standardized recipes. You will measure, weigh, mix, chop, trim and peel foods, safely operate ovens and utensils, and ensure proper food handling and sanitation.
The role emphasizes maintaining quality, following safety policies, and delivering friendly guest service in a team-driven environment. Prior cook experience and the ability to obtain food safety certification are desired.