Cook — Diverse Dishes, Precise Prep & Safety

Aramark

Sparkill (NY)

On-site

USD 21,025 - 29,945

Full time

14 days+

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Job summary

Aramark in New York is seeking a Cook to handle food preparation, station setup, and ingredient prep according to standardized recipes. You will measure, weigh, mix, chop, trim and peel foods, safely operate ovens and utensils, and ensure proper food handling and sanitation.

The role emphasizes maintaining quality, following safety policies, and delivering friendly guest service in a team-driven environment. Prior cook experience and the ability to obtain food safety certification are desired.

Qualifications

  • Experience as a cook or in a related role.
  • Basic math and counting skills.
  • Interpersonal communication skills, both written and verbal.
  • Ability to acquire food safety certification.

Responsibilities

  • Cook and prepare a variety of food according to production guidelines and recipes.
  • Set up workstation with all needed ingredients and equipment.
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming and peeling food items.
  • Safely use knives and a variety of utensils.
  • Operate ovens, stoves, slicers, mixers and other equipment.
  • Bake, roast, broil, steam and use different cooking methods.
  • Arrange and portion food according to guidelines.
  • Store food properly and maintain food safety procedures.
  • Maintain excellent customer service and a positive demeanor toward guests and coworkers.

Skills

Cook experience
Math skills
Interpersonal communication
Food safety knowledge

Job description

Aramark in New York is seeking a Cook to handle food preparation, station setup, and ingredient prep according to standardized recipes. You will measure, weigh, mix, chop, trim and peel foods, safely operate ovens and utensils, and ensure proper food handling and sanitation.

The role emphasizes maintaining quality, following safety policies, and delivering friendly guest service in a team-driven environment. Prior cook experience and the ability to obtain food safety certification are desired.

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