Cook / Dishwasher

AC Hotel San Antonio Riverwalk; San Antonio (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

A leading hotel in San Antonio is seeking dedicated Cooks who can also assist as Dishwashers. This role encompasses food preparation, adherence to sanitation standards, and teamwork during peak hours. Candidates should possess basic math and reading skills and be prepared to work flexible hours, including nights and weekends.

Qualifications

• Ability to lift items up to 75 pounds.
• Ability to stand and move throughout the kitchen.

Responsibilities

• Prepare and cook menu items to quality standards.
• Maintain cleanliness in kitchen and perform dishwashing duties.
• Assist in catering events and train new staff.

Skills

Basic reading skills

Basic writing skills

Basic math skills

Teamwork

Job description

We are looking for Cooks that can be a Dishwasher at the same time.

• Prepare and cook menu items according to recipes and quality standards.
• Ensure proper food handling and sanitation practices are followed at all times.
• Assist with menu planning and development, contributing creative ideas for new dishes.
• Operate kitchen equipment safely and effectively, including knives and other cooking tools.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Maintain cleanliness and organization of the kitchen workspace throughout the shift.
• Participate in catering events as needed, providing support in meal preparation and service.
• Help train new kitchen staff on cooking techniques and food safety practices.
• Cleans pots, pans, cookware utensils, china, glass, silverware, and any other miscellaneous items
• Conduct a quarterly silver and china inventory
• Keeps cookware washing area clean and neat
• Stores cleaned items in the proper location
• Keeps kitchen floor area clean and free of debris
• Clean any heart of house areas as instructed
• Completes other duties as assigned
• Help banquet on events
• Help breakfast bussing tables and replenishing
• Help with overall F&B Operations
• Help with the deliveries of all outlets
• Set up work station as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate work stations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location.
• Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, cafeteria, dumpster area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly.
• Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
• Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations.
• Set up and monitor the pot sink according to procedures.
• Sweep and mop kitchen floor at the end of each meal period and after each spill.
• Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
• Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance.
• May assist with other duties as assigned.

Qualifications and Requirements:

Basic reading, writing and math skills.

This job requires ability to perform the following:

• Carrying or lifting items weighing up to 75 pounds
• Standing up and moving about the kitchen or other designated areas
• Handling, objects, products, chemicals, cleaning supplies and utensils
• Bending, stooping, kneeling

Other:

• Communicating with other people, following instructions.
• Reading abilities are utilized often when reading chemical or machine labels or operating instructions.
• Basic mathematical skills are used to mix chemical solutions.
• May be required to work nights, weekends, and/or holidays.

Source: Hospitality Online