Cook/Dishwasher

Distinctive Hospitality Group; Natick (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hotel as a Cook/Dishwasher where you will prepare delicious meals and maintain a clean kitchen. Enjoy competitive compensation, career growth opportunities, and various employee benefits in a positive work environment.

Benefits

Competitive compensation

Opportunity for growth and career advancement

Employee discounts on hotel services

Paid time off and health benefits

401 (k)

Free Parking

Free Employee Lunch

Qualifications

• Prior experience in a similar role preferred.
• Ability to work in a fast-paced environment.
• Flexible schedule, including weekends and holidays.

Responsibilities

• Prepare and cook dishes according to established recipes.
• Keep kitchen and cooking areas clean and sanitized.
• Wash dishes, pots, pans, and utensils.

Skills

Food safety knowledge

Attention to detail

Strong work ethic

Job description

The Cook/Dishwasher position at The Verve Hotel in BostonNatick involves preparing delicious meals for guests while also maintaining a clean and organized kitchen environment.

Responsibilities:

• Prepare and cook dishes according to the established recipes
• Keep kitchen and cooking areas clean and sanitized
• Wash dishes, pots, pans, and utensils
• Assist with receiving and storing food supplies
• Follow all safety and sanitation procedures

Requirements:

• Prior experience in a similar role preferred
• Ability to work in a fast-paced environment
• Knowledge of food safety regulations
• Flexible schedule, including weekends and holidays
• Strong work ethic and attention to detail

Benefits:

• Competitive compensation of $17.50 - $20.50 per hour paid bi-weekly
• Opportunity for growth and career advancement
• Employee discounts on hotel services
• Paid time off and health benefits
• 401 (k)
• Free Parking
• Free Employee Lunch

About the Company:

The Verve Hotel - Boston Natick is a premier hotel located in the heart of Natick, MA. We pride ourselves on providing exceptional service to our guests and creating a positive work environment for our employees.