Cook/Dishwasher

ADP, Inc.; Grand Rapids (MI); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Weekly pay!

PTO (Paid Time Off)

401K with company match

Holiday Pay

Medical, dental, and vision insurance

Job summary

Tanager Culinary Services in Grand Rapids, MI is seeking a full-time Cook/Dishwasher. The role involves advanced food preparation for residents, adherence to dietary guidelines, and guiding aides to ensure efficient kitchen operations.

Candidates should have 1+ year of cooking in quantity, knowledge of utensils, and the ability to lift up to 75 lbs. Excellent sanitation and team collaboration are essential.

Qualifications

• One year experience cooking in quantity with knowledge of seasoning and timing.
• Ability to lift up to 75 pounds and stand for extended periods.
• Familiarity with cleaning, sanitation, and food safety standards.

Responsibilities

• Work with a team to provide quality food preparation per dietary guidelines.
• Prepare all items to standards, maintain temperature, and ensure palatability.
• Keep kitchen and dining areas clean; follow sanitation protocols.
• Direct fellow staff and schedule tasks to ensure timely food production.
• Assist with serving, events, and training as needed.

Skills

Food prep in quantity

Cookware & utensils use

Physical stamina

Food safety basics

Education

High school diploma or equivalent

Must be at least 18 years old

Vocational Training

ServSafe certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook/Dishwasher

Full Time Grand Rapids, MI, US

Salary Range: $16.00 To $19.00 Hourly

Full-Time Cook/Dishwasher Position 30-32 hours weekly Pay is $17-$19

Benefits (for eligible employees)

• Weekly pay!
• PTO (Paid Time Off)
• 401K with company match
• Holiday Pay
• Medical, dental, and vision insurance available for all full-time employees.

Job Description

Purpose: To provide advanced food preparation for the respective population of each entity following special dietary guidelines. Informally directs/guides Dietary Aides to ensure efficient kitchen operations.

Essential Functions- Job Duties

The following duties are considered essential to the job. Qualified individuals must have the ability, with or without reasonable accommodation, to perform the following duties:

• Works with coworkers in team environment that promotes positive service qualities and respect of residents.
• Reviews production information with staff on daily basis. Ensures and monitors correct quantities of production and portioning, monitors and records production and waste data in the absence of the Executive Chef.
• Prepares all food items in accordance to department standards. Ensures that food retains nutritional value, attractive appearance, and palatability and is served at the appropriate temperature. Follows proper guidelines to meet special dietary needs.
• Responsible for the overall cleanliness of the kitchen. This includes: all dishes are washed and put away; no food or food particles are left anywhere in the kitchen at the end of a shift; floors and counters are clean; necessary areas (dishwasher, sinks, countertops, etc.) are appropriately disinfected; mats are used and kept clean, etc.
• Responsible for the overall cleanliness of the dining room. This includes ensuring tablecloths are changed, as per policy; ensuring the dining room is vacuumed after every meal; ensuring salad bar area is clean and free of food particles after each meal; etc.
• Ensures staff adherence to food safety and sanitation standards. Maintains safe, clean, and orderly work environment.
• Guides/assists and instructs other staff members to ensure smooth and orderly completion of assignments. Plans/organizes work schedule so food is prepared in a timely manner.
• Serves as designated person in charge in absence of manager(s). Performs additional tasks necessary in service to residents as directed by manager or designated person in charge. This may include finding coverage for call-offs, monitoring employee breaks, notifying director of behavioral/performance issues.
• Performs other duties as assigned

Secondary Functions- Job Duties

The following are secondary to the essential functions listed above:

• Assists in the serving/delivery of meals when necessary.
• Prepares and serves special events and catering as needed.
• Provides direction and assistance with dishwashing and cleanup operations.
• Monitors compliance with cleaning schedules.
• Assists in the ordering and receiving of food. Ensures that food is received and stored properly.
• Assists in the training/orientation of new employees as needed.
• Attend and participates in staff meetings, projects, special events, committees, and mandatory training as appropriate. Completes competency evaluations for training as required by the state or as assigned by their immediate supervisor, HR Director, or Executive Director.
• Follow all applicable state regulations

Job Requirements

Education & Knowledge Requirements-Specific education, certification, and licensure

• High school diploma or equivalent
• Must be at least 18 years of age

Essential Job-Related Experience/Abilities

• One (1) year experience demonstrating the ability to cook a variety of foods in quantity with knowledge of seasoning and required cooking time involved.
• One (1) year experience demonstrating the knowledge of care and use of cooking utensils/equipment.
• Ability to lift up to seventy-five (75) pounds (may ask for assistance) and move three (3) to four (4) feet.
• Ability to stand for extended periods of time and bend, stoop, and reach frequently.

Exposure to Hazardous Conditions

• Exposure to hazardous gas/chemical fumes is seldom.
• Exposure to moving/rotating machinery is occasional.
• Exposure to blood and body fluids is occasional.
• Exposure to loud noises is frequent.

Preferred Job-Related Experience/Abilities/Education

• Three (3) years experience preparing food in an institutional setting.
• Two (2) years experience providing leadership through instruction and by example.
• Vocational Training
• ServSafe certification

Summary Statement

This position description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, and efforts associated with the job; it is intended to be a reflection of those principal job elements essential for recruitment and selection and for making fair job evaluations. The incumbent shall perform all other functions and/or be cross-trained as shall be determined at the sole discretion of management, who has the right to amend, modify, or terminate this job in part or in whole. Incumbent must be able to perform all job functions safely.

Tanager Culinary Services Philosophy

It is the philosophy of Tanager Culinary Services to provide a home-like atmosphere for residents; one that fosters wellness of the body, mind, and spirit. We believe that a caring, positive attitude in combination with encouragement in personal independence enhances the self-esteem of our residents. An emphasis on creating a "family" atmosphere provides a foundation for living life to its fullest. All staff are expected to execute the Tanager mission of care, compassion, dignity, and safety.

Tanager Culinary Services Philosophy Vision

• Creating a living environment that provides dignity, harmony, and safety that enriches our residents’ lives.
• Dedicating ourselves to providing personalized care to our residents and exceeding the expectations of those we serve.
• Select and develop team members who radiate warmth, compassion, and respect while performing their duties.
• Known for building relationships of trust, confidence, and integrity through the quality of our services and involvement in our community.

Tanager's team member values are having a servant's heart, integrity, teamwork, and excellence.