Cook, Dim Sum

Resorts World Las Vegas; Las Vegas (NV); On-site; USD 45,000 - 70,000; Full time

Job summary

A leading company in the hospitality industry, Resorts World Las Vegas, is seeking a Dim Sum Cook to oversee kitchen operations. This position requires expertise in Dim Sum and Chinese BBQ, along with strong leadership skills to mentor staff and ensure high-quality food standards.

Qualifications

• Minimum of 5 years of experience as a Dim Sum and Chinese BBQ Chef.
• Food Safety/Manager Certification required.
• Excellent time management skills to handle multiple tasks.

Responsibilities

• Oversee daily operations in the kitchen, managing staff and budgets.
• Develop menu and ensure food quality and presentation.
• Conduct regular inventory and maintain sanitation standards.

Skills

Food Safety

Time Management

Communication

Attention to Detail

Teamwork

Education

High School Diploma or equivalent

Culinary Arts degree

Job description

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Summary Statement

The Dim Sum Cook is responsible for the entirety of daily operations of the back of the house functions in the restaurant. This position will oversee all activity in the Dim Sum Prep and the Roast Kitchen, train personnel, plan menu, oversee product purchasing, and manage culinary budget. The Dim Sum Chef serves as a role model and mentor to the chefs and line cooks, and must maintain a professional appearance, language skills and demeanor. The Dim Sum Cook is an ambassador for the organization as they promote the employer brand. They are a key partner in the strategic sourcing that ensure quality, quantity & diversity in the applicant pool. Your ability to successfully represent Resorts World Las Vegas will make us the premier employer of choice.

Summary Statement

The Dim Sum Cook is responsible for the entirety of daily operations of the back of the house functions in the restaurant. This position will oversee all activity in the Dim Sum Prep and the Roast Kitchen, train personnel, plan menu, oversee product purchasing, and manage culinary budget. The Dim Sum Chef serves as a role model and mentor to the chefs and line cooks, and must maintain a professional appearance, language skills and demeanor. The Dim Sum Cook is an ambassador for the organization as they promote the employer brand. They are a key partner in the strategic sourcing that ensure quality, quantity & diversity in the applicant pool. Your ability to successfully represent Resorts World Las Vegas will make us the premier employer of choice.

Primary Job Duties: - Includes but is not limited to:

• Ensures excellence in guest satisfaction through a commitment to exceeding expectations and a hands-on, lead-by-example management style.
• Management of all back-of-house staff in a large-volume, production kitchen, including ongoing training, development, and follow-up.
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution.
• Oversee weekly and monthly inventories and ordering of food and supplies, ensuring accurate stock levels and cost control.
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations and health department standards, including conducting inspections with Health Inspectors.
• Menu development, standardizing recipes, and ensuring food presentation quality at all times, while identifying new culinary techniques and sourcing innovative ingredients.
• Staff management, including interviewing, hiring, training, scheduling, payroll, performance evaluation, discipline, and termination of employees.
• Proficient use of applicable systems such as Outlook, Purchasing Systems, Kronos, and HotSOS for accurate reporting and operational efficiency.
• Maintaining overall food & labor cost within budgetary guidelines while achieving assigned department budget goals.
• Enforcing strict health and hygiene standards while ensuring all required certifications are up to date and compliant with regulatory requirements.
• Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
• Perform other job-related duties as requested.
  
  

Qualifications: - Includes but is not limited to:

• Must be able to prepare and create various Dim Sum, bao buns, and Chinese BBQ meats, including roast duck, roast pig, and char siu.
• Requires advanced knowledge of the principles and practices within a large volume, production kitchen setting, including experience in managing people, complex problems, and food preparation.
• Employs good safety and sanitation practices to ensure a clean and compliant work environment.
• Food Safety/Manager Certification required.
• Must be able to work under pressure, in a controlled, chaotic environment while maintaining efficiency and quality.
• Must be able to service VIP casino guests and prepare custom menus on short-term notice.
• Excellent time management skills to handle multiple tasks and meet deadlines in a fast-paced environment.
• Ability to effectively communicate in English (written and verbal), including reading safety rules, operating procedures, and preparing reports.
• Has strong attention to detail to maintain high food quality and presentation standards.
• Must be able to work well in a team environment, communicate effectively, and provide feedback to achieve mutual goals.
  
  

Preferred

• Culinary Arts degree
• Experience in a similar position within a hospitality establishment
• Fluency in both Mandarin and Cantonese
• Experience in a large, luxury resort setting
  
  

Minimum Education And Experience

• At least 21 years of age.
• High School Diploma or equivalent.
• Minimum of 5 years of experience as a Dim Sum and Chinese BBQ Chef
  
  

Certificates, Licenses, Regulations

• Proof of eligibility to work in the United States.
• Ability to obtain required licenses:
• Food Handler's Card
  

Physical Requirements

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Work is typically performed in a kitchen environment.
• Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality.
• Prolonged sitting/standing.
• Bending and reaching.
• Transporting, pushing, pulling, lifting, and maneuvering items weighing up to 50 lbs.
• Eye/hand coordination.
• Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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