Cook/Dietary Aide

Edgewoodmanornursingcenter; Sandusky (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Comprehensive benefits package

Friendly work environment

Opportunities for growth

Job summary

Edgewood Manor Rehabilitation and Healthcare Center in Sandusky, Ohio, is looking for dedicated and skilled Cooks to join their exceptional team. Responsibilities include preparing a variety of meals, maintaining food safety, and ensuring quality service in a compassionate environment.

Previous experience in dietary or kitchen settings is preferred. The position offers competitive pay and a comprehensive benefits package for full-time employees, along with opportunities for growth and advancement.

Qualifications

• Previous dietary or kitchen experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.

Responsibilities

• Prepare a wide variety of meals according to recipes.
• Ensure food quality and presentation meet standards.
• Maintain a clean kitchen environment.
• Follow food safety and sanitation regulations.
• Collaborate with dietary staff and residents.
• Assist with inventory and food storage.

Skills

Teamwork

Communication skills

Knowledge of food safety

Ability to work in a fast-paced environment

Job description

Cook – Edgewood Manor Rehabilitation and Healthcare Center

Edgewood Manor Rehabilitation and Healthcare Center is a highly rated rehabilitation center with an established reputation for excellence. EXCELLENT CARE is our specialty, and excellence is at the core of everything we do. The longevity of our staff reflects our commitment to providing the highest level of patient-centered care in a warm and compassionate environment.

We are currently seeking dedicated and skilled Cooks to join our team of exceptional caregivers.

What We Offer

• Competitive pay
• Comprehensive benefits package for full-time employees
• Friendly and supportive work environment
• Opportunities for growth and advancement

Cook Responsibilities

• Prepare a wide variety of meals according to established recipes and dietary guidelines
• Ensure food quality, taste, presentation, and portion control meet facility standards
• Maintain a clean and sanitary kitchen environment, including work areas, utensils, and equipment
• Follow all food safety and sanitation regulations
• Collaborate with dietary staff, residents, and team members to ensure excellent service
• Assist with inventory, food storage, and proper labeling
• Perform other duties as assigned

Qualifications

• Previous dietary or kitchen experience preferred
• Knowledge of food safety and sanitation practices
• Ability to work in a fast-paced environment
• Strong teamwork and communication skills