Cook/Dietary Aide

Mhrcflorida; Jacksonville (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading mental health organization seeks a Cook to prepare and serve meals, ensuring compliance with dietary needs and cleanliness. The ideal candidate should possess a high school diploma and relevant cooking experience, including a ServSafe certification. This full-time role involves working in a supportive environment focused on serving individuals with mental health needs.

Benefits

Dental Insurance

Health Insurance

Paid Time Off

Vision Insurance

Life Insurance

Disability Insurance

403b

Paid Holidays

Flexible Spending Account

Employee Assistance Program

Qualifications

• ServSafe Manager certification required within 60 days of hire.
• One year of institutional or hospitality cooking preferred.

Responsibilities

• Prepares breakfast, lunch, and dinner.
• Handles clean-up and adheres to cleaning schedules.
• Requests food items needed from Food Services Director.

Skills

Customer Service

Sanitary Food Service Knowledge

Education

High School Diploma or Equivalent

Job description

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Benefits/Perks

• Medical, Dental, and Vision Insurance
• Life Insurance
• Disability Insurance
• 403b
• PTO
• Paid Holidays
• Flexible Spending Account
• Employee Assistance Program

Company Overview

Mental Health Resource Center is a not-for-profit Florida corporation that provides a wide range of mental health and behavioral health care services to the community such as 24-hour emergency services, inpatient psychiatric services for children, adolescents, and adults as well as outpatient services such as medication management, case management, and counseling.

Job Summary

The primary objective of the Cook is to prepare and serve three meals and two snacks daily, ensuring compliance with nutritional requirements. This position would maintain adherence with all cleaning and sanitation requirements and requires interaction with individuals who have a mental illness.

Responsibilities

• Prepares breakfast, lunch and dinner.
• Supervises serving of breakfast, lunch and dinner.
• Assists with clean-up of meals.
• Adheres to cleaning schedule-keeping work area clean at all times.
• Assists with rotating stock and storing of all food items in proper area.
• Requests all food items needed from Food Services Director.
• Prepares two snacks (3 p.m. and 8 p.m.) daily, or as directed by the meal schedule.
• Demonstrates knowledge about all governing regulations relating to sanitary food service, as outlined by State of Florida, Department of Health, and County Health Department.

Qualifications

• In order to be considered, candidates are required to have a High School diploma or equivalentpreferred.
• One year of institutional or hospitality cooking preferred.
• ServSafe Manager certification required within 60 days of hire. Must be able to maintain certification throughout employment.
• Excellent customer service skills are essential and the Cook must be able to interact appropriately with internal and external customers, including individuals served, families, caregivers, community service providers, supervisory staff and other department professionals.
• Requires ability to travel to satellite facilities as requested.

Position Details

Full Time:

Monday through Friday, 11:00am to 7:00pm, with rotating 7:00am to 3:00am (rotating weekends and holidays).

Monday through Friday, 7:00am to 3:00pm, with rotating 11:00am to 7:00pm (rotating weekends and holidays).

Renaissance Behavioral Health Systems and Mental Health Resource Center are Equal Opportunity Employers.