Cook - Dietary

Christus Health; Mamou (LA); On-site; USD 28,000 - 36,000; Full time

Job summary

Christus Health in Mamou, LA is seeking a Cook responsible for meal preparation and, in the absence of the Assistant Chef, performing the duties of the Assistant Chef. This role emphasizes professionalism and teamwork across the department.

We value strong communication, initiative, patient- and visitor-focused service, and adherence to food safety and hygiene standards. Multiple shifts are available for a Full Time position in our healthcare kitchen.

Qualifications

• High School Diploma preferred
• A Food Handler's Permit is required in the state of employment within 30 days of hire.

Responsibilities

• Meets expectations of the applicable OneCHRISTUS Competencies: Leader of Self, Leader of Others, or Leader of Leaders.
• Presents a professional image - Exhibits a manner that is cordial and respectful
• Conservative, appropriate dress, and good personal hygiene
• Communicates effectively - Timely, attentive, respectful, and clear communication whether verbal, written or body language
• Displays control and calmness in all situations
• Maintains privacy and confidentiality - Respects others' rights, shares only what others need to know and in only appropriate places, not in public areas or near others without a need to know
• Anticipates needs, demonstrates initiative, and strive to exceed expectations - Empathizes with those who suffer or are in need
• Seeks ways to be helpful to patients, visitors, and the community
• Provides superior service by focusing on our customers
• Is a team player - Supports fellow employees; shares time and talents; is respectful and helpful
• Welcomes new members o the department/unit
• Assumes responsibility for cleanliness - Leaves all areas clean and neat and promotes safety
• Takes ownership of complaints - Listens with genuine sincerity, apologizes and resolves or reports complaints to someone who can resolve the complaints

Education

High School Diploma

Job description

Description

Summary:

The Cook is responsible for preparation of meals. In absence of Assistant Chef, the Cook will perform the duties of the Assistant Chef.

Responsibilities:

• Meets expectations of the applicable OneCHRISTUS Competencies: Leader of Self, Leader of Others, or Leader of Leaders.
• Presents a professional image - Exhibits a manner that is cordial and respectful
• Conservative, appropriate dress, and good personal hygiene
• Communicates effectively - Timely, attentive, respectful, and clear communication whether verbal, written or body language
• Displays control and calmness in all situations
• Maintains privacy and confidentiality - Respects others' rights, shares only what others need to know and in only appropriate places, not in public areas or near others without a need to know
• Anticipates needs, demonstrates initiative, and strive to exceed expectations - Empathizes with those who suffer or are in need
• Seeks ways to be helpful to patients, visitors, and the community
• Provides superior service by focusing on our customers
• Is a team player - Supports fellow employees; shares time and talents; is respectful and helpful
• Welcomes new members o the department/unit
• Assumes responsibility for cleanliness - Leaves all areas clean and neat and promotes safety
• Takes ownership of complaints - Listens with genuine sincerity, apologizes and resolves or reports complaints to someone who can resolve the complaints

Requirements:

• High School Diploma preferred
• A Food Handler's Permit is required in the state of employment within 30 days of hire.

Work Schedule:

MULTIPLE SHIFTS AVAILABLE

Work Type:

Full Time