Cook – DEN 8688 Buckeye – S Watson (Buckeye, AZ)

WKS Restaurant Group; Buckeye (AZ); On-site; Full time

Job summary

Join a dynamic team at a forward-thinking restaurant group where your culinary skills will shine! As a key player in food preparation, you'll be responsible for cooking and presenting delicious meals that meet the highest standards. This role requires a flexible and reliable team player who can handle the fast-paced environment of a busy kitchen. You'll have the opportunity to grow your skills while ensuring customer satisfaction through quality food service. If you're passionate about cooking and ready to take on exciting challenges, this is the perfect opportunity for you.

Qualifications

• Must be 18 years or older and able to lift up to 50lbs.
• Prefer at least 2 years of experience or culinary schooling.

Responsibilities

• Prepare, cook, and present food to order per company standards.
• Maintain cleanliness and organization of work areas and equipment.

Skills

Food Preparation

Cooking Skills

Teamwork

Basic Math Skills

Education

Culinary Schooling

Job description

Pay Range: $16.00 – $26.00

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.

OVERVIEW OF POSITION:

Prepare, cooks and presents food to order, adhering to company food preparation and timing standards.

PRINCIPLE DUTIES AND RESPONSIBILITIES

• Prepares, cooks and presents food to order, following established company brand standards guidelines and recipe specifications.
• Follows correct prepping procedures, utilizing prep chart; properly stores and rotates perishable stock.
• Maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state and local regulations.
• Prepares special orders as requested
• Organizes and maintains work areas, coolers and storage areas.
• Assists as needed with product inventory and deliveries.
• Completes assigned "prep work" as needed.
• Cleans, sanitizes and organizes work area.
• Assists Service assistants periodically
• Adhered to all safe food handling principles

Accountabilities

• Customer orders are prepared following company specifications, safe food handling and timing standards.

Qualification Standards

• Must be 18 years old or older
• Ability to move up to 50lbs.
• Flexible and reliable
• Team player.
• Must have sufficient mobility to move and/or operate in work area.
• Must be able to observe and ensure product is prepared and presented to company requirements.
• Must have basic math skills, including understanding of units of measure.
• Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
• Prefer at least 2 years work experience or combination of experience and culinary schooling.