Cook-Dell Diamond

Rs3culinary; Round Rock (TX); Sur place; USD 19 000 - 28 000; Temps partiel

Résumé du poste

Proof of the Pudding is hiring cooks for Dell Diamond in Round Rock, TX. The role is seasonal/part-time and focuses on high-quality cooking for athletic events and game-days.

Candidates should have at least 1 year in a kitchen, prefer catering experience, and possess ServSafe certification or be willing to train. Ability to lift up to 40 pounds and work in a fast-paced environment is required.

Qualifications

• 1+ year of kitchen experience; catering experience preferred.
• ServSafe certification or willingness to obtain training.
• Understanding of food safety practices and sanitation.

Responsabilités

• Set up and sanitize workstations and follow prep lists.
• Measure ingredients and prepare stock and dishes as directed.
• Assist chefs and maintain high quality of taste and appearance.
• Monitor food temperatures and ensure proper storage.
• Run food on game days and support culinary tasks as needed.
• Maintain cleanliness and sanitation of kitchen and gear.

Connaissances

Culinary experience

ServSafe certified

Food safety

Communication skills

Teamwork

Multi-tasking

Formation

High School diploma or equivalent

Description du poste

# Cook-Dell DiamondHot JobDell Diamond - Round Rock, TX 78665## DescriptionSUMMARYFor over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. From baseball games and holiday parties to corporate retreats and social gatherings, our culinary team delivers unforgettable events with creative menus, seamless service, and elevated design expertise.We are currently seeking Cooks to join the Proof of the Pudding team at Dell Diamond, Round Rock, Texas. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.This is seasonal/part-time work as business needs are dictated by athletic eventsESSENTIAL DUTIES AND RESPONSIBILITIES* Setting up and sanitizing workstations.* Following prep lists that are created by lead culinary.* Measuring ingredients, and seasonings.* Preparing cooking ingredients such as soup stock (HOT FOODS) to be used in the cooking process.* Preparing simple dishes as directed by the Executive Chef.* Ensuring all food items are properly stored and easily accessible.* Assisting chefs in preparing food and attending to any culinary tasks that arise.* Supervising food and cooling room temperatures.* Accepting or rejecting ingredients from suppliers.* Maintaining a clean, orderly, and sanitized kitchen.* Maintaining the highest level of food quality with your culinary team.* Ensure proper safety and sanitation of all kitchen/food service areas.* Running food on game-days.* Performs other related duties as required.## QualificationsQUALIFICATIONSEducation and/or Experience:* 1+ year of experience working in a kitchen, experience in catering is preferred.* High School diploma or equivalent preferred.* ServSafe certified or is available to receive training.Specialized Qualifications:* Capable of producing a consistent product in a timely manner.* Excellent listening and communication skills* Must understand food safety practices including, but not limited to, TCS, temperature logs, and cleaning/sanitizing.* Planning and multi-tasking* Self-motivated with a high energy level and strong verbal communication.* Availability to work all home baseball games.Work EnvironmentThe work environment for this position will be event operations and working throughout the culinary department located at Dell Diamond.Uniform RequirementsAdherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.Physical Demands:* Prolonged periods of moving through an event space, and traveling throughout the stadium* Bending, lifting, scooping, and carrying miscellaneous equipment and food items* Manual dexterity able to operate cutting tools and kitchen utensils.* Must be able to lift up-to 40 pounds at times.