Cook - Day Shift, No Weekends, Full-Time

Compass Group USA; Creve Coeur (MO); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Great benefits

Paid time off

No evenings or weekends

12 paid holidays per year

Internal Employee Referral Bonus

Job summary

Compass Group USA's Flik Hospitality is hiring for full-time cook positions at Bayer Creve Coeur Cafe A, 800 North Lindbergh Boulevard, Saint Louis, MO 63167. Online applications accepted.

Schedule is Monday–Friday day shift; further details upon interview. Previous scratch kitchen experience preferred; responsibilities include preparing high-quality meals to standard recipes, maintaining safety and cleanliness standards, and supporting kitchen operations.

Qualifications

• Previous scratch kitchen experience preferred.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Keeps refrigerators and storerooms clean and neat, stores or discards excess food per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Maintains good working relationships with coworkers, customers, administrators and managers.

Job description

Compass Group USA's Flik Hospitality is hiring for full-time cook positions at Bayer Creve Coeur Cafe A, 800 North Lindbergh Boulevard, Saint Louis, MO 63167. Online applications accepted.

Schedule is Monday–Friday day shift; further details upon interview. Previous scratch kitchen experience preferred; responsibilities include preparing high-quality meals to standard recipes, maintaining safety and cleanliness standards, and supporting kitchen operations.