Job DetailsJob Location: TX-San Angelo Lodge - San Angelo, TX 76903Position Type: Part Time with Benefits 20 or MoreEducation Level: High School Diploma/GEDSalary Range: $12.00 - $12.00 HourlyTravel Percentage: NoneJob Shift: EveningJob Category: Food ServiceSchedule/Hours: Thursday through Thursday 3 pm-7:30 pm one week on, one week off.
This position is responsible for:
- Cooking and serving nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Key Responsibilities
- Facilities Cleaning Responsibilities (50%)
- Food Cooking and Serving Responsibilities (25%)
- Kitchen Cleaning Responsibilities (25%)
Physical Requirements
- Ability to meet attendance requirements.
- Ability to read, write and communicate the English language effectively.
- Ability to cook, taste and smell food.
- Ability to perform continuous walking, stooping, standing, and some climbing.
- Ability to drive a Salvation Army vehicle safely following all laws, regulations, and policies.
- Duties are performed standing and requires squatting, climbing, bending and walking. Any of the preceding duties may be relieved by brief or occasional periods of sitting.
- Extensive amount of physical effort required associated with walking, standing, lifting and carrying light to moderately heavy objects (up to 50 lbs.).
Working Conditions
- Work is sometimes performed in a kitchen environment where there are physical discomforts associated with changes in temperature associated with cooking and the kitchen environment.
- Work is sometimes performed in both indoor and outdoor environments with exposure to dirt, dust, disagreeable sights and/or odors, and various temperatures.
Employee Benefits
- Paid Time Off
- Aflac Dental & Vision Insurance
- Voluntary Life Insurance
What we are looking for in youEducation and Experience
- High school diploma or G.E.D.
- And One-year experience cooking food for large groups,or
- Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Equal Opportunity Employer: Veterans | Disabled