Cook (CTAP - PT Reg)

Boston Beer Corporation; Cincinnati (OH); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Health & wellness program

Free Financial Coaching

BBC Coworker Relief Fund

Commuter Benefits

Job summary

Boston Beer Corporation in Cincinnati, OH is seeking a Part-time Cook to join the Sam Adams Taproom team. You will follow recipes, prepare food for all stations, and ensure quality, portion control, and presentation.

You will help manage costs through proper storage and labeling, maintain equipment awareness, uphold safety and sanitation standards, and collaborate with kitchen and restaurant staff. This is an on-site role.

Qualifications

• High school diploma or GED required.
• At least 1 year of culinary/kitchen experience, preferably in high-volume settings.
• Ability to lift up to 50 lbs and stand for long periods.
• Proficient in following recipes and using kitchen tech with precision.
• Excellent communication within the kitchen team.

Responsibilities

• Follows recipes to fill food orders with consistent taste and presentation.
• Prepares and sets up food for all stations per par sheet specifications.
• Assists in controlling food costs through proper storage, labeling, and rotation.
• Maintains awareness of equipment and food levels; reports concerns.
• Upholds safety and sanitation programs and completes checklists on time.
• Collaborates across kitchen and restaurant teams.

Skills

Culinary/kitchen experience

Ability to lift up to 50lbs

Stamina for long shifts

Food safety awareness

Team communication

Education

High School Diploma or GED

Tools

POS systems

Kitchen equipment handling

Job description

Job Description

We are currently hiring a part-time Cook in Cincinnati, OH.

Location: Sam Adams Taproom Cincinnati (On-site)

Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and control waste through the proper labeling, storing and rotating of all food.

What You'll Brew:

• Follows recipes to timely fill food orders of consistent taste, quality, and presentation
• Prepares and sets up food for all stations according to par sheet specifications; provides feedback to kitchen management about the effectiveness of existing pars
• Supports kitchen management's attempts to control food costs by proper rotating, storing, labeling, and preparing of all food
• Maintains awareness of kitchen equipment, food levels, etc. and advises kitchen management of any potential for concern or outage
• Fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams
• Enforces and adheres to all safety regulations as required by the position and the company's safety program
• Enforces and adheres to all sanitation initiatives as required by the position and the company's sanitation program; ensures that all checklists are completed within prescribed timeframes

What Ingredients You'll Bring:

Minimum Qualifications:

• High School Diploma or GED
• 1 year of culinary/kitchen experience (high-volume establishment preferred)
• Working knowledge of executing recipes
• Ability to lift up to 50lbs, sometimes repeatedly
• Regular walking and standing for long periods of time (up to 11 hours a day) on concrete, metal and grated surfaces
• Interface with computer systems with precision
• Ability to handle kitchen and service equipment

Level: 10

In accordance with pay transparency laws the pay rate for this role if hired is $18-$20 per hour. However, it's important to note that where the person hired starts in this range is dependent on their related experience, skillset and location.

Some Perks:

Our people are our most important "ingredient." We hire the best talent; and we reward, develop, and retain them too.

In addition to a generous 401k and more, Part Time Boston Beer Coworkers have the following perks available*:

• Health & wellness program
• Free Financial Coaching
• BBC Coworker Relief Fund
• Commuter Benefits

*Talk to your recruiter about eligibility

The Boston Beer Company may use AI-enabled tools to assist with identifying qualified candidates and streamline recruiting operations. These tools help us improve efficiency and consistency. All hiring decisions are made thoughtfully by recruiters and hiring teams. We regularly evaluate our processes to promote fairness, reduce bias, and comply with applicable laws.

To ensure the integrity of the evaluation, please refrain from using AI-generated enhancements during your phone and virtual interviews. If we discover that you have used such enhancements without authorization or prior disclosure, you may be disqualified from the hiring process. External AI tools may not be used to transcribe or record the interview at any time. This ensures your privacy, and Boston Beer's confidential information are protected.

Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act.

Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact [e-mail] for assistance.