Cook Contingent Rotating

Tenet Healthcare; Detroit (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A prestigious healthcare facility in Detroit is seeking a culinary service worker to prepare and serve meals for patients and guests. The ideal candidate will have a high school diploma and some cooking experience. Responsibilities include maintaining sanitation standards and keeping accurate records. This is a crucial role in supporting patient care through quality meal service.

Qualifications

• High School Diploma or equivalent required.
• Vocational training in Culinary Arts preferred.
• Four to six months of prior cooking experience preferred.

Responsibilities

• Prepare food items for patient services according to standard recipes.
• Maintain cleanliness and sanitation of equipment and work areas.
• Keep accurate production records.

Skills

Food preparation

Meal service

Kitchen sanitation

Education

High School Diploma or equivalent

Vocational training in Culinary Arts

Job description

DMC Detroit Receiving Hospital, Michigan’s first Level I Trauma Center, helped pioneer the evolution of emergency medicine and currently has one of the busiest and most well-equipped emergency departments anywhere. The first and largest verified burn center in the state is at Receiving, and it is one of only 43 in the nation. Receiving also offers the state’s leading 24/7 hyperbaric oxygen program, Metro Detroit’s first certified primary stroke center, and the nationally recognized and accredited DMC Rosa Parks Geriatric Center of Excellence.

Job Summary

Under general supervision and according to established policies and procedures, performs duties related to the preparation and service of patient, staff, and guest meals. These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking, setup and service; cleaning and sanitizing all equipment and work areas between use; maintaining accurate production records.

Qualifications:

1. High School Diploma or equivalent. Vocational training in Culinary Arts preferred.
2. Four to six months of prior institutional or commercial quantity cooking experience