Cook Contingent Rotating

Tenet Healthcare; Detroit (MI); On-site; USD 17,000 - 22,000; Part time

Job summary

Tenet Healthcare’s DMC Receiving Hospital in Detroit, Michigan, seeks a part-time food service cook to prepare and serve meals for patients, staff and guests. Responsibilities include following standard recipes, portioning, garnishing, and setup for service, with thorough cleaning and sanitation of all equipment.

The role requires a High School Diploma or equivalent and 4–6 months of prior institutional or commercial cooking experience. Rotate shifts and on-site work are involved.

Qualifications

• High School Diploma or equivalent is required or preferred.
• Four to six months of prior institutional or commercial quantity cooking experience.

Responsibilities

• Prepare and serve meals for patients, staff and guests.
• Follow standard recipes, portion food and set up for service, including garnishing and display cooking.
• Clean and sanitize all equipment and work areas between uses.
• Maintain accurate production records.

Skills

Food preparation

Kitchen sanitation

Education

High School Diploma or equivalent

Job description

Description

Description :

DMC Detroit Receiving Hospital, Michigan's first Level I Trauma Center, helped pioneer the evolution of emergency medicine and currently has one of the busiest and most well-equipped emergency departments anywhere. The first and largest verified burn center in the state is at Receiving, and it is one of only 43 in the nation. Receiving also offers the state's leading 24/7 hyperbaric oxygen program, Metro Detroit's first certified primary stroke center, and the nationally recognized and accredited DMC Rosa Parks Geriatric Center of Excellence.

Job Summary

Under general supervision and according to established policies and procedures, performs duties related to the preparation and service of patient, staff, and guest meals. These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking, setup and service; cleaning and sanitizing all equipment and work areas between use; maintaining accurate production records.

Qualifications

• 1. High School Diploma or equivalent. Vocational training in Culinary Arts preferred.
• 2. Four to six months of prior institutional or commercial quantity cooking experience

Job

Primary Location

Hospital/Facility

Hospital/Facility: DMC Receiving Hospital

Job Type : PT2Y

Shift Type : Rotate

Job Number:

Job Number: 2506001735

JOIN OUR TEAM

QUALITY CARE DELIVERED BY COMPASSIONATE PEOPLE

We know it takes a special person to work in healthcare, and we are committed to providing our people with an enriching and rewarding environment. We deliver the resources, tools and support our employees need to serve our patients and customers in the best way possible - so we can create happier, healthier communities.

COMMITTED TO DIVERSITY AND INCLUSION

At Tenet, we believe in a diverse and inclusive environment, one that is grounded in our dedication to the health and well-being of all people. Respecting, nurturing and encouraging diversity of thought, background and experience contribute to positive work environments that result in exceptional patient care. We embrace diversity because it's our culture, and because it's the right thing to do.

Employment practices will not be influenced or affected by an applicant's or employee's race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status.

Upon receipt of a conditional offer of employment, applicant will be required to undergo a criminal background check.

Tenet participates in the E-Verify and Work Opportunity Tax Credit (WOTC) programs. Follow the links below for additional information.

E-Verify: http://www.uscis.gov/e-verify

WOTC: https://www.doleta.gov/business/incentives/opptax