Cook - Cocinero

On The Border Mexican Grill & Cantina; Wichita Falls (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and energetic team at a renowned establishment where culinary creativity meets fun! As a Cook, you'll be at the heart of a bustling kitchen, preparing delicious dishes while adhering to high standards of safety and sanitation. With flexible scheduling and competitive pay, this role offers you the chance to thrive in a supportive environment that values growth and teamwork. If you're passionate about food and hospitality, this is the perfect opportunity to showcase your skills and make a difference every day!

Benefits

Daily Pay

Health Benefits

Flexible Scheduling

Career Advancement Opportunities

Team Member Dining Program

Referral Bonuses

Community Involvement

Qualifications

• 1+ year of experience in a full-service kitchen.
• Ability to adhere to safety and sanitation policies.

Responsibilities

• Prepare high-quality food to specifications.
• Communicate cook times and issues with team members.

Skills

Food Preparation

Safety and Sanitation

Communication

Education

High School Diploma

Job description

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Compensation up to $18/hr

Our COOKS or as we say, Cocineros, are the Heart of our House!

At On The Border Mexican Grill & Cantina, we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For nearly 40 years, we’ve provided a vibrant, unique environment where people want to work, grow, and stay!

What makes On The Border more than just Bueno? ¡But, MUY BUENO!

• Daily Pay - Never wait for your paycheck again!
• Highly competitive earning opportunities.
• Flexible scheduling for families, second jobs, and life in general
• Health Benefits
• Career Advancement Growth Opportunities
• Team Member dining program
• Referral Bonuses
• Internal Foundation funded by employees to help employees
• Community involvement & outreach through “No Kid Hungry”

As a Cook / Cocinero, Your Job Includes

• Preparing high quality food to On The Border specifications
• Adhering to OTB safety and sanitation policies and procedures
• Communicating cook times, potential issues with Managers and Team Members
• Completing assigned prep work to stock and set up stations

Are you Qualified for the Job? We are Hiring Now for Full time or Part Time!

• Must be at least 18 years of age
• Minimum of 1 year of experience operating in a full-service kitchen.
• Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!
• On The Border is an Equal Opportunity Employer.