Cook - Cocinero

Regis Corporation; Texarkana (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant and energetic team at a renowned dining establishment where you'll be at the heart of the kitchen. As a Cook, you'll prepare high-quality dishes while adhering to safety and sanitation standards. Enjoy flexible scheduling and competitive earning opportunities, all while being part of a community-focused organization that values fun and teamwork. If you have a passion for cooking and a competitive spirit, this is the perfect opportunity for you to thrive in a dynamic environment.

Benefits

Daily Pay

Flexible Scheduling

Community Involvement

Internal Foundation Support

Qualifications

• 1+ years of experience in a full-service kitchen.
• Ability to adhere to safety and sanitation policies.

Responsibilities

• Prepare high quality food to specifications.
• Communicate cook times and issues with team members.
• Complete assigned prep work to set up stations.

Skills

Food Preparation

Safety and Sanitation

Communication

Education

High School Diploma

Job description

Our COOKS or as we say, Cocineros, are the Heart of our House!

At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!

What makes On The Border more than just Bueno? ¡But, MUY BUENO!

Daily Pay- Never wait for your paycheck again!

Highly competitive earning opportunities.

Flexible scheduling for families, second jobs, and life in general

Internal Foundation funded by employees to help employees

Community involvement & outreach through “No Kid Hungry”

As a Cook / Cocinero your job includes:

Preparing high quality food to On The Border specifications

Adhering to OTB safety and sanitation policies and procedures

Communicating cook times, potential issues with Managers and Team Members

Completing assigned prep work to stock and set up stations

Are you Qualified for the Job? We are Hiring Now for Full time or Part Time!

Must be at least 18 years of age

Minimum of 1 year of experience operating in a full-service kitchen.

Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!

On The Border is an Equal Opportunity Employer.