Cook - Cocinero

On The Border Mexican Grill & Cantina; Kentwood (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

On The Border Mexican Grill & Cantina is hiring a Cook/Cocinero. You will prepare high-quality food, adhere to safety standards, and communicate effectively with your team. Enjoy flexible scheduling, competitive pay, and career advancement opportunities in a fun working environment.

Benefits

Health Benefits

Flexible Scheduling

Career Advancement Growth Opportunities

Team Member Dining Program

Referral Bonuses

Qualifications

• Must be at least 18 years of age.
• Minimum of 1 year of experience operating in a full-service kitchen.

Responsibilities

• Preparing high quality food to On The Border specifications.
• Adhering to safety and sanitation policies.
• Communicating cook times and issues with Managers and Team Members.

Skills

Food Preparation

Team Communication

Safety Compliance

Job description

Join to apply for the Cook - Cocinero role at On The Border Mexican Grill & Cantina

6 days ago Be among the first 25 applicants

Join to apply for the Cook - Cocinero role at On The Border Mexican Grill & Cantina

Compensation up to $18/hr

Our COOKS or as we say, Cocineros, are the Heart of our House!

At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For over 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!

What makes On The Border more than just Bueno? ¡But, MUY BUENO!

Highly competitive earning opportunities.

Flexible scheduling for families, second jobs, and life in general

Health Benefits

Career Advancement Growth Opportunities

Team Member dining program

Referral Bonuses

As a Cook / Cocinero Your Job Includes

Preparing high quality food to On The Border specifications

Adhering to OTB safety and sanitation policies and procedures

Communicating cook times, potential issues with Managers and Team Members

Completing assigned prep work to stock and set up stations

Are you Qualified for the Job? We are Hiring Now for Full time or Part Time!

Must be at least 18 years of age

Minimum of 1 year of experience operating in a full-service kitchen.

Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!

On The Border is an Equal Opportunity Employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at On The Border Mexican Grill & Cantina by 2x

Sign in to set job alerts for “Cook” roles.

Grand Rapids, MI $14.00-$16.00 9 months ago

Line Cook Sheraton Grand Rapids Full Time (flexible schedule is required)

Dishwasher - Weekend Availability Required

Grand Rapids, MI $16.00-$18.00 1 month ago

Join Egypt Valley Country Club Team as a Dishwasher

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.