Cook - Cocinero

On The Border Mexican Grill & Cantina; Concord (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Cook at On The Border Mexican Grill & Cantina in Concord, NC! As a Cook, you'll prepare delicious meals and adhere to safety policies in a vibrant environment. We're looking for energetic individuals with at least 1 year of kitchen experience and a passion for providing exceptional hospitality. Enjoy competitive pay, flexible scheduling, health benefits, and opportunities for career advancement.

Benefits

Highly competitive earning opportunities

Flexible scheduling for families and second jobs

Health Benefits

Career Advancement Growth Opportunities

Team Member dining program

Referral Bonuses

Qualifications

• Must be at least 18 years of age.
• Minimum of 1 year experience in a full-service kitchen.

Responsibilities

• Preparing high-quality food per OTB specifications.
• Adhering to safety and sanitation policies.
• Completing assigned prep work to stock and set up stations.

Skills

Food Preparation

Sanitation Policies

Communication

Job description

Join to apply for the Cook - Cocinero role at On The Border Mexican Grill & Cantina

1 month ago Be among the first 25 applicants

Join to apply for the Cook - Cocinero role at On The Border Mexican Grill & Cantina

Compensation up to $18/hr

Our COOKS or as we say, Cocineros, are the Heart of our House!

At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For over 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!

What makes On The Border more than just Bueno? ¡But, MUY BUENO!

Highly competitive earning opportunities.

Flexible scheduling for families, second jobs, and life in general

Health Benefits

Career Advancement Growth Opportunities

Team Member dining program

Referral Bonuses

As a Cook / Cocinero Your Job Includes

Preparing high quality food to On The Border specifications

Adhering to OTB safety and sanitation policies and procedures

Communicating cook times, potential issues with Managers and Team Members

Completing assigned prep work to stock and set up stations

Are you Qualified for the Job? We are Hiring Now for Full time or Part Time!

Must be at least 18 years of age

Minimum of 1 year of experience operating in a full-service kitchen.

Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!

On The Border is an Equal Opportunity Employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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