Cook - Cocinero

On The Border; Colorado Springs (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is on the lookout for passionate and energetic cooks to join their vibrant team. As a Cook, you'll be at the heart of the kitchen, preparing high-quality dishes while ensuring safety and sanitation standards are met. With flexible scheduling and career advancement opportunities, this role offers a fun and dynamic work environment where you can thrive. If you have a competitive spirit and enjoy delivering great hospitality, this is the perfect opportunity for you to grow and succeed in the culinary field.

Benefits

Daily Pay

Flexible Scheduling

Health Benefits

Career Advancement Opportunities

Team Member Dining Program

Referral Bonuses

Community Involvement Programs

Qualifications

• 1+ year of experience in a full-service kitchen is required.
• Must be at least 18 years of age.

Responsibilities

• Prepare high quality food to On The Border specifications.
• Adhere to safety and sanitation policies and procedures.

Skills

Food Preparation

Safety and Sanitation

Communication

Education

High School Diploma or equivalent

Job description

Compensation: Up to $17/HR

Our COOKS or as we say, Cocineros, are the Heart of our House!

At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!

What makes On The Border more than just Bueno? ¡But, MUY BUENO!

• Daily Pay- Never wait for your paycheck again!
• Highly competitive earning opportunities.
• Flexible scheduling for families, second jobs, and life in general
• Health Benefits
• Career Advancement Growth Opportunities
• Team Member dining program
• Referral Bonuses
• Internal Foundation funded by employees to help employees
• Community involvement & outreach through “No Kid Hungry”

As a Cook / Cocinero your job includes:

• Preparing high quality food to On The Border specifications
• Adhering to OTB safety and sanitation policies and procedures
• Communicating cook times, potential issues with Managers and Team Members
• Completing assigned prep work to stock and set up stations

Are you Qualified for the Job? We are Hiring Now for Full time or Part Time!

• Must be at least 18 years of age
• Minimum of 1 year of experience operating in a full-service kitchen.

Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!

On The Border is an Equal Opportunity Employer.