Cook-Class Code: 7241

Fleming County Schools; Flemingsburg (KY); On-site; USD 25,000 - 32,000; Full time

Job summary

Fleming County Schools in Flemingsburg, KY, is seeking a school nutrition Cook to prepare meals and maintain a clean, sanitary kitchen environment in line with program standards.

The role requires a high school diploma or GED, one year of food service experience, and completion of required state training. You will assist with meal service, operate equipment and POS, and participate in annual training.

Qualifications

• One year of food service experience is preferred.
• Must be able to follow oral and written directions.
• Good communication and teamwork skills are required.
• Must meet Kentucky certification/training requirements for school food service.

Responsibilities

• Assist in preparation and serving of meals.
• Operate dishwasher and other cafeteria equipment.
• Set up steam tables for food service.
• Work on the food serving line.
• Operate the cafeteria POS system.
• Attend at least six hours of annual training.
• Perform other duties as assigned by the School Nutrition Program Manager.

Skills

Food service experience

Follow directions

Communication skills

Education

High School diploma or GED

Job description

Cook-Class Code: 7241

Fleming County Schools District Position - Flemingsburg, Kentucky Open in Google Maps

This job is also posted in Fleming County Schools

Job Details

Job ID: 5864604

Application Deadline: Posted until filled

Posted: Jul 31, 2026 4:00 AM (UTC)

Starting Date: Aug 12, 2026

Job Description

Fleming County Schools

Job Description

Updated February 2024

Class Code: 7241

JOB DESCRIPTION

Position Title: Cook

Responsible To: Director of Food Service

Basic Function: The Cook is responsible for meal preparation and maintaining School Nutrition Program facilities and equipment in a clean and sanitary condition.

Performance Responsibilities:

• Assist in preparation and serving of food.
• Operate dishwasher and other equipment.
• Assist in setting up steam tables for food service.
• Work on the food serving line.
• Operate the point of sale system in the cafeteria
• Attend at least six (6) hours of annual continuing education/training.
• Perform other duties pertaining to the cafeteria as assigned by the School Nutrition Program Manager.

Additional Abilities/Knowledge:

Work closely with other members of the organization.

Knowledge of materials, methods, and equipment used in food preparation.

Knowledge of the hazards and safety precautions involved in food preparation.

Understand oral and written directions.

Minimum Qualifications:

Any combination equivalent to: high school diploma, GED certificate or demonstrated progress toward obtaining a GED as required by Kentucky law and one year food service experience.

Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.

Must re-certify annually.

Terms of Employment:

Salary and work year to be established by the board of education.

Evaluation:

Performance will be evaluated in accordance with provisions of board policy for classified personnel.

Position Type: Full-Time

Job Categories: Support Staff > Food Service

Job Requirements

• High School/Trade School degree preferred.
• Citizenship, residency or work visa required

Contact Information

• Please do NOT contact this employer regarding job postings that have closed.

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