Cook Childcare Center (Part-Time)

Vance-Granville Community College; Henderson (NC); On-site; USD 28,000 - 50,000; Part time

Job summary

Vance-Granville Community College seeks an experienced Cook for its Childcare Center. This part-time role involves preparing nutritious meals for preschoolers and maintaining health standards, with a flexible schedule of 23-28 hours per week. Ideal candidates will have previous cooking experience and relevant background checks.

Qualifications

• Experience with meal plans and cooking for 20 or more people.
• Must submit to background checks.

Responsibilities

• Prepare daily lunch and snacks for children.
• Maintain inventory and develop menus.
• Ensure health and sanitation in the kitchen.

Skills

Meal planning

Cooking

Sanitation requirements

Job description

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Vance-Granville Community College Childcare Center is hiring an experienced cook for breakfast and Lunch. This position will work between 23 and 28 hours a week, depending on the Center's needs. The Child Care Cook reports to the Child Care Center Director. The primary purpose of this position is to follow menu plans and prepare nutritious meals and snacks for approximately 40 preschoolers in a childcare setting.Â

Candidates are encouraged to apply early. Interviews will start on June 9, 2025.

Â

The following listing of essential job duties indicates the general nature and level of work required in this job. Â This is not designed to be a comprehensive listing of all the activities, duties, or responsibilities that may be required in this job. Â Individuals assigned to this job may be asked to perform other duties as required. Â To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Â Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of the job.

• Prepare a daily lunch and afternoon snack for the children enrolled in the Child Care Center.
• Maintain inventory and provide the director with a bi-monthly food order form. The director will place the food order.
• Prepare a monthly menu for the director to post and send to parents.
• Maintains health and sanitation requirements in the kitchen area.
• follow USDA Child Care Guidelines to prepare weekly menus for the children.
• Cleans-up kitchen and laundry area of Center in accordance with written housekeeping schedule.
• Assists with inventory of kitchen supplies, notifying Center Director when repairs are needed.
• Prepares and serves foods at special Child Care Center programs and functions.
  
  

Education And Experience Required

• Must have experience with making meal plans, cooking, and preparing meals for 20 or more people. Â
• Must submit to a local, state, and, if necessary, federal criminal background check.
• Must have completed a background check to work in the Childcare Center
  
  

Physical Requirements

• Must be at least 18 years of age.
• Must provide a signed health statement and T.B. test results at the time of employment.
• Walking, standing, bending, kneeling, and repetitive movements.
• Ability to lift up to 30 pounds

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Individual and Family Services

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Oxford, NC $28,194.00-$49,390.00 1 week ago

Henderson, NC $40,000.00-$50,000.00 2 weeks ago

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