Cook / Chef- The Residence at Five Corners

LCB Senior Living; Easton (MA); On-site; Part time

Job summary

An established industry player in senior living is seeking a dedicated Cook/Chef to join their team at The Residence at Five Corners. This part-time role offers a unique opportunity to provide exceptional dining experiences for residents while working in a supportive environment. With no late nights and a competitive hourly wage of $21 to $24 based on experience, this position is perfect for culinary professionals who are passionate about food service and customer satisfaction. Join a team that values your contributions and helps create a warm, welcoming atmosphere for all residents.

Qualifications

• 1-3 years of experience as a cook in hospitality or healthcare.
• Serve Safe Certification is required.

Responsibilities

• Provide high-level customer service in a restaurant-style dining atmosphere.
• Maintain kitchen cleanliness and adhere to food safety standards.

Skills

Customer Service

Food Handling

Recipe Following

Kitchen Equipment Maintenance

Education

High School Diploma or GED

Serve Safe Certification

Job description

Job Location: The Residence at Five Corners - Easton, MA

Salary Range: Undisclosed

If you have been looking for a career that loves you back... This is the one!

LCB Senior Living is hiring a Cook/Chef at The Residence at Five Corners. Apply today for immediate consideration!

Part-Time: Sundays 6am- 2pm

No late nights!

New Wages!! $21/hr- $24/hr based on years of experience

Essential Functions, Duties and Responsibilities:

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
• Able to assist Culinary Director with the supervision of culinary staff.
• Assist with the preparation and execution of the LCB Dining enhancement programs.
• Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
• Responsible for the opening and/or closing of the kitchen.
• Adhere to cleaning schedules as assigned.
• Ensures that all food is received, stored and prepared according to company standards.
• Estimate daily or weekly needs of food and supplies and communicates needs to food service director or assistant food service director.
• Participate in preparing and cooking meals according to established recipes and approved menus.
• Document temperatures of food prior to service, refrigeration and freezer temperatures.
• Prepare and ensure snacks and beverages are available to residents at all times.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Assist with the transportation and storage of food and supplies.
• Assist with preparation and execution of special events, banquets, and theme meals.

Job Qualifications:

• Knowledge, Skills and Abilities:
  • Ability to build positive and strong relationships with associates, coworkers and residents.
  • Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities, accept direction from superiors or other experienced staff, shares job knowledge or resident information with others as needed, give and welcome feedback, operate and maintain kitchen equipment in a clean and sanitary manner, and knowledge of food handling, preparation, cooking and service.
  • Able to read and follow recipes and printed production guides, cleaning schedules and logs.
• Education: A high school diploma or GED is preferred. Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment. Serve Safe Certification.
• Experience: Previous experience in health care or hospitality setting is preferred.
• Certificates/Licenses: Serve Safe Certification.
• Physical Demands:
  • Finger and hand dexterity to handle and manipulate instruments and equipment.
  • Visual and auditory acuity.
  • Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects.
  • Must be able to push and pull carts, and continuously walk, sit and stand.
  • Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.