Cook/Chef, FT No late nights

The Northbridge Companies; Maine; On-site; USD 35,000 - 55,000; Full time

Job summary

Join a culinary family dedicated to heartfelt hospitality and excellence. As a Cook/Chef, you'll create delicious dishes that bring joy to residents while enjoying competitive compensation, flexible scheduling, and opportunities for growth. This role emphasizes high culinary standards and teamwork in a vibrant kitchen environment. If you have a passion for cooking and a commitment to quality, this is the perfect opportunity to make a meaningful impact in the lives of others.

Benefits

Competitive Compensation

Flexible Scheduling

Paid Time Off

Health Insurance

401(k) with Company Match

Ongoing Training Opportunities

Qualifications

• Experience as a cook or chef in a fast-paced kitchen.
• Knowledge of food safety rules and best practices.

Responsibilities

• Cook food precisely following established standards.
• Work with the Culinary Director to create appealing menus.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary Skills

Menu Planning

Time Management

Food Safety Knowledge

Job description

Cook/Chef

Where Talent Meets Heartfelt Hospitality

Why Join Our Culinary Family:

We care about our team and offer lots of benefits for your growth and happiness.

• Competitive Compensation: Get paid well for your skills and hard work.
• Flexible Scheduling: Have a flexible schedule that fits your life.
• Time Off: Take breaks with paid holidays, vacation, and personal days.
• Health and Wellness: Stay healthy with good insurance for you and your family.
• Financial Security: Plan for the future with a 401(k) and company match.
• Invested in You: ongoing training and growth opportunities.

Chef / Cook Job Summary

If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.

Responsibilities:

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Qualifications:

• Have experience as a cook or chef in a fast-paced kitchen.
• Know how to plan menus, prepare food, and use different cooking methods.
• Organize time well and pay attention to details.
• Commit to maintaining high-quality standards.
• Know food safety rules and best practices.

Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.

APPLY NOW

Criminal Background Screening is required.

Live Well, Love Life

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