Cook/Chef

Compass Connections; Robstown (TX); Sur place; USD 23 650 - 33 684; Plein temps

Avantages offerts par ce poste

Company-paid health, dental, and vision insurance

403(b) retirement plan

PTO, Sick Time accrual

Résumé du poste

A leading care organization is seeking a Cook or Chef to prepare nutritious meals in a shelter environment. The ideal candidate will be fluent in Spanish and English, have a high school diploma, and at least one year of experience in food preparation. Responsibilities include maintaining kitchen cleanliness and ensuring food safety. Competitive salary of $20.81/hour with comprehensive benefits including health insurance and retirement plan.

Qualifications

• Minimum one year of experience in food preparation or institutional cooking.
• Food Handler’s Certification (or ability to obtain upon hire).
• Ability to lift up to 25 lbs and stand for extended periods.

Responsabilités

• Prepare and serve daily meals and snacks according to menu plans.
• Maintain cleanliness and sanitation of kitchen and dining areas.
• Monitor food inventory and assist with ordering supplies.

Connaissances

Fluent in Spanish and English

Food safety understanding

Experience in food preparation

Strong organizational skills

Formation

High school diploma or GED

Description du poste

Personnel Support Resource Manager @ Compass Connections | PRHS

A Legacy of Compassion and Impact — Being Part of Something Bigger

For over 75 years, we’ve been a trusted pillar of care and support, beginning as BCFS (Baptist Child and Family Services) and evolving into what is now the First Day Foundation. Compass Connections continues to deliver life-changing services to vulnerable children and families nationwide. We provide comprehensive shelter, residential care, foster care, adoption, and community-based support services. At Compass Connections, we don’t just offer jobs — we offer purpose. Join a mission-driven team that empowers communities, transforms lives, and builds brighter futures every day.

Position Summary:

The Cook or Chef is responsible for preparing and serving nutritious, culturally appropriate meals in a shelter environment that supports children and youth. This role requires a strong understanding of food safety, sanitation standards, and the ability to work efficiently in a high-volume kitchen. The ideal candidate will be passionate about food service, committed to the well-being of minors, and capable of maintaining a clean, organized, and welcoming dining space. We are looking for a dependable team player who values consistency, compassion, and community care.

Key things to know:

• Salary: $20.81 Hourly (Bi-weekly pay)
• Work Schedule: Rotating shifts, including weekends and holidays
• Travel: Minimal; may include occasional local errands or supply pickups.
• Benefits: Company-paid health, dental, and vision insurance; 403(b) retirement plan; PTO, Sick Time accrual; benefits begin on day one + other perks!
• Certifications: First aid, CPR, and Emergency behavior intervention training provided.

Qualifications Required:

• MUST BE FLUENT IN SPANISH AND ENGLISH
• High school diploma or GED
• Minimum one (1) year of experience in food preparation or institutional cooking
• Food Handler’s Certification (or ability to obtain upon hire)
• Ability to lift up to 25 lbs and stand for extended periods
• Must pass background checks and health screenings
• Experience working in environments serving children or vulnerable populations preferred

Key Responsibilities:

• Prepare and serve daily meals and snacks according to menu plans and dietary guidelines
• Maintain cleanliness and sanitation of kitchen, dining areas, and equipment
• Monitor food inventory and assist with ordering supplies
• Follow all food safety regulations and agency protocols
• Collaborate with program staff to support special dietary needs and meal accommodations
• Participate in inspections, audits, and ongoing training
• Promote a positive and respectful atmosphere in the dining area

Core Competencies:

• Reliability and punctuality in a structured environment
• Attention to detail and commitment to food safety
• Compassionate service mindset, especially when working with youth
• Ability to work independently and as part of a team
• Flexibility and adaptability in a dynamic shelter setting
• Strong organizational skills and time management