Cook CD - Standard

Dufry Careers; Miami (FL); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Dental and vision insurance

Paid time off

Meal benefits

401(k) with company match

Employee assistance program

Training and career growth

Referral program

Job summary

Avolta is hiring a Cook CD – Standard at the Miami location. The role requires preparing cooked foods across multiple stations and communicating any issues to the management team, ensuring timely service for customers in a fast-paced environment.

The position requires at least 1 year of cooking experience, familiarity with HACCP standards, and the ability to lift up to 40 pounds. Works within an equal opportunity workplace with various benefits offered by the company.

Qualifications

• Minimum of 1 year of cooking experience, preferably in high volume or fast casual dining.
• Knowledge of HACCP standards and food safety practices.
• Ability to lift and/or move up to 40 pounds and stand for long periods.

Responsibilities

• Follows recipes and product directions for preparing, cooking, and plating food items.
• Communicates ticket times and potential issues to the manager on duty and servers.
• Operates kitchen equipment and maintains clean, sanitary workstations.
• Ensures food safety standards and temperature controls are met.
• Prepares items across Fry, Flat Top Griddle, Pantry, and Eggs stations as needed.

Skills

Food preparation

HACCP knowledge

Job description

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With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• *401(k) retirement plan with company match
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location:Miami Airport F&B
Advertised Compensation:$21.25to $21.25

Summary:

The Cook CD – Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position and typically reports to Store

Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Essential Functions:

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products

Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed

Cleans and sanitizes workstations and equipment

Practices excellent food safety and sanitation practices and complies with HACCP standards

Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

Stocks, dates, rotates, and checks temperature of product

Other Duties as assigned

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Requires food preparation skills and knowledge of HACCP standards

Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred

Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry

Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

Requires the ability to lift and/or move up to 40 pounds

Requires the ability to bend, twist, and stand to perform normal job functions

Frequently immerses hands in water and water diluted with chemical solutions

Frequently works with sharp knives, utensils, and hot plates

Drug Free Workplace (DFW)

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws andregulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members withoutregard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).