Cook CD - Skilled

HMSHost; Nashville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a leading food service provider where your culinary skills will shine! As a Cook CD - Skilled, you'll prepare a variety of delicious dishes while ensuring the highest standards of food safety and quality. This role offers a chance to work in a fast-paced environment at a bustling airport location. You'll be responsible for cooking, seasoning, and serving food, while also maintaining a clean and organized workspace. With opportunities for career growth and a supportive team atmosphere, this position is perfect for passionate culinary professionals looking to make a difference in the food service industry.

Benefits

Health insurance

Dental insurance

Vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Company paid life insurance

Tuition reimbursement

Employee assistance program

Qualifications

• 3+ years of cooking experience in a high-volume restaurant.
• Strong knowledge of food safety and HACCP standards.

Responsibilities

• Prepare and cook food items following recipes and safety standards.
• Maintain cleanliness and sanitation of work stations and equipment.

Skills

Food preparation skills

Knowledge of HACCP standards

Cooking experience

Ability to read and comprehend instructions

Ability to lift and move up to 40 pounds

Tools

Kitchen equipment

Job description

With a career at HMSHost, you really benefit! We Offer:

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• *401(k) retirement plan with company match
• *Company paid life insurance
• *Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: Nashville Intl Airport F&B

Advertised Compensation: $18.50 to $20.50

Summary:

The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position.

Essential Functions:

1. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
2. Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed.
3. Cleans and sanitizes work stations and equipment.
4. Practices excellent food safety and sanitation practices and complies with HACCP standards.
5. Operates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables.
6. Stocks, dates, rotates, and checks temperature of product.
7. Other Duties as assigned.

Minimum Qualifications, Knowledge, Skills, and Work Environment:

1. Requires food preparation skills and knowledge of HACCP standards.
2. Requires a minimum of 3 years of closely related cooking experience in high volume or fast casual dining restaurant environment.
3. Requires food knowledge pertaining to Sauces, Soups, Sauté, Broiler, Fry, and Pantry.
4. Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals.
5. Requires the ability to lift and/or move up to 40 pounds.
6. Requires the ability to bend, twist, and stand to perform normal job functions.
7. Frequently immerses hands in water and water diluted with chemical solutions.
8. Frequently works with sharp knives, utensils, and hot plates.
9. Frequently works in a hot environment.
10. Supervisor/Lead experience preferred.

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Source: HMSHost