Cook - CASUAL POSITION ONLY

Heritage Senior Living; Menomonee Falls (WI); On-site; Full time

Job summary

Heritage Senior Living is seeking a Cook/Chef for their Menomonee Falls location. Ideal candidates will have a caring attitude, strong customer service skills, and experience in food preparation. The role offers flexible scheduling, benefits, and a supportive work environment.

Benefits

401k with company match

Medical Insurance

Vision Insurance

Dental Insurance

Life Insurance

Employee Discount Program

Immediate pay with on-demand access to earnings

Flexible scheduling

Qualifications

• Experience in food preparation required.
• Healthcare setting experience is a plus.

Responsibilities

• Follow menus, recipes, dietary needs, and proper food presentation.
• Provide customer service during meals and monitor satisfaction.
• Ensure compliance with health regulations.

Skills

Customer Service

Teamwork

Multitasking

Education

High school diploma

Food service certification

Job description

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Job Location
404 - Heritage Court Menomonee Falls - Menomonee Falls, WI

Education Level
High School

Job Details

• Job Location: 404 - Heritage Court Menomonee Falls - Menomonee Falls, WI
• Education Level: High School
• Travel Percentage: None
• Job Shift: AM / 1st
• Job Category: Restaurant - Food Service

Description

Heritage Senior Living is an organization dedicated to providing a supportive environment for its employees' growth. We are hiring for a Cook / Chef / Food Service position at Heritage Court Menomonee Falls, WI. Starting salary up to $15.50 per hour plus differentials.

Why Join Heritage

• SUNDAY shift differentials weekdays + $1.00/hour
• Immediate pay with on-demand access to your earnings
• Flexible scheduling, with shifts ending no later than 7 P.M.
• Benefits including 401k with company match, Medical, Vision, Dental, Life Insurance, and Employee Discount Program

What makes a Cook successful?

• Caring and compassionate attitude
• Understanding of sanitation and infection control
• Strong customer service skills and ability to multitask
• Teamwork skills
• Experience in food prep, cooking techniques, and culinary arts is preferred

Essential Duties and Responsibilities

• Follow menus, recipes, dietary needs, and proper food presentation as instructed
• Provide customer service during meals and monitor satisfaction
• Ensure compliance with health regulations
• Maintain cleaning and infection control procedures

Qualifications

• High school diploma or equivalent; food service certification preferred
• Experience in food preparation required
• Healthcare setting experience is a plus
• Proficient in English
• Pass all required tests and meet regulations

Additional Information

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job functions: Management and Manufacturing