Cook/Cashier - Full Time, Days

Boone Hospital Center; Columbia Township (MO); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Benefits start first day

Job summary

Boone Hospital Center in Missouri is seeking a Food Service team member to perform a variety of hot and cold food preparation tasks, including specialty coffees, while ensuring safety and sanitation.

The role emphasizes accurate cash handling, customer service, and adherence to department guidelines. Work involves day shifts, with holiday and weekend rotation, and benefits start on day one.

Qualifications

• Must have customer service experience and cash handling ability.
• Food preparation skills for hot and cold items and beverages.
• High school diploma or GED required.

Responsibilities

• Process customer sales transactions accurately and in a timely manner according to cash handling policies.
• Prepare food items per standardized recipes and sanitation standards.
• Ensure food quality and correct temperatures; minimize waste; serve customers professionally.

Skills

Customer service

Cash handling

Food preparation

Education

High School Diploma or GED

Job description

Job Description Additional Job Information

40 hours per week

Monday through Friday 7a.m. to 3:30p.m.

Holiday rotation required by department

Weekend rotation required by department

Benefits start first day of employment!

Job Summary

Performs a variety of food production activities such as pre-preparation, preparation of hot and cold foods, and specialty coffees/beverages for customers. Practices proper safety and sanitation techniques in accordance with policy and regulations. Provides excellent customer service. Responsible for handling all types of payment transactions.

Job Responsibilities

• Performs customer sales transactions by maintaining accuracy, timeliness and following department cash-handling policies and procedures.
• Prepares food items as assigned according to standardized recipes, food preparation guidelines and sanitation standards.
• Consistently checks food for quality and correct temperature.
• Maintains cost control and minimizes waste when preparing food.
• Serves customers in a professional and friendly manner and follows food safety and portion guidelines.
• Performs other responsibilities as assigned.

Minimum Qualifications

• High School Diploma or GED
• < 2 Years' Experience
• No Supervisor Experience

Work Shift

Day Shift (United States of America)

Legal Statement

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position.

It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.

Equal Opportunity Employer

Boone Health is a mid-Missouri health care network of primary care offices, private practice clinics, outpatient services and affiliated hospitals, including Boone Hospital Center.

Boone Hospital Center is a 392-bed full-service hospital located in Columbia, Mo. It is a regional referral center located in the center of the state.

The hospital provides progressive health care programs, services, and technology to residents in 26 mid-Missouri counties.

Boone Hospital Center was named the top hospital in mid-Missouri by U.S. News & World Report from 2015-2023 and was ranked as a Top 100 Hospital by Healthgrades for 2023 and 2024.

Boone Hospital Center is mid-Missouri's only designated Magnet Hospital for Nursing Excellence by the American Nurses Credentialing Center.

Boone Health was named America's #46 Best Mid-Sized Employer by Forbes.