Cook/Cashier - Fast-Paced Kitchen with Growth & Shared Tips

Bossy Beulah's; Charlotte (NC); Hybrid; USD 1,791,000 - 2,617,000; Full time

Benefits offered by this job

Staff meals

Employee discount perks

Job summary

Bossy Beulah’s is a scratch kitchen hiring a Cook/Cashier for its Park Road location. This hands-on role rotates between the line and the counter, helping guests, preparing orders, and keeping service flowing.

Pay starts at $13 per hour, with shared tips bringing typical earnings to $16–$19 per hour. Join a fast-paced, team-driven environment with opportunities to learn and grow, plus staff meals and employee discount perks.

Qualifications

• Strong teamwork and guest service mindset.
• Ability to work in a fast-paced environment.
• Experience with food prep and line work helpful.
• Reliability and punctuality, with attention to detail.

Responsibilities

• Perform opening and closing duties including cleaning, organizing, and maintaining the restaurant.
• Set up and stock stations with proper mise en place before each service.
• Rotate through prep tasks and keep prep lists updated to ensure daily readiness.
• Follow recipes accurately to batch and prepare products according to Bossy Beulah’s standards.
• Maintain and restock both kitchen and front of house areas throughout the shift.
• Operate the front counter, take guest orders, and ensure accuracy in service and payment.
• Work closely with teammates to keep communication clear and the flow of service steady from open to close.

Skills

Teamwork

Customer service

Food preparation

Cashier duties

POS system

Tools

POS system

Job description

Bossy Beulah’s is a scratch kitchen that serves honest food made withcare. Our chicken sandwiches, tenders, and sides are prepared fresh and cookedto order every day. We keep things simple, do them well, and take pride inconsistency and teamwork in every shift.

We are hiring a Cook/Cashier for our Park Road location. This is ahands-on role where you will be part of a team that works hard and supportseach other through every service. You will rotate between the line and thecounter, help guests, prepare orders, and keep the flow of service smooth. Paystarts at $13 per hour, and with shared tips, team members typicallyearn $16 to $19 per hour.

What You’ll Do

• Perform opening and closing duties including cleaning, organizing, andmaintaining the restaurant.
• Set up and stock stations with proper mise en place before each service.
• Rotate through prep tasks and keep prep lists updated to ensure dailyreadiness.
• Follow recipes accurately to batch and prepare products according to Bossystandards.
• Maintain and restock both kitchen and front of house areas throughout theshift.
• Operate the front counter, take guest orders, and ensure accuracy in serviceand payment.
• Work closely with your teammates to keep communication clear and the flow ofservice steady from open to close.

What You’ll Bring

• A strong work ethic and a willingness to learn new skills every day.
• A positive attitude and respect for teammates, guests, and leadership.
• The ability to follow direction and maintain consistency in prep, recipes, andservice standards.
• Dependability and punctuality with a commitment to showing up ready to work.
• Comfort working in a fast-paced kitchen and staying focused under pressure.

Why Join Us

• Competitive hourly pay plus shared tips.
• Fast-paced, team-focused environment.
• Opportunity to grow within a growing company.
• Staff meals and employee discount perks.