Cook, Call-in (Wofford College)

AVI Foodsystems; Spartanburg (SC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Cook to join the team at Wofford College Little Greek in Spartanburg, SC. This on-site role involves preparing and cooking menu items, maintaining food quality, and ensuring a clean kitchen environment to deliver a positive dining experience.

The ideal candidate has 2+ years of cooking experience, strong food safety knowledge, and the energy to thrive in a family-oriented culture.

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong knowledge of cooking methods and sanitation practices.
• Excellent food presentation and plate presentation skills.
• Familiarity with general kitchen equipment and appliances.
• Strong work ethic and high energy in a family culture.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, cook, and finish ingredients according to recipes.
• Maintain a sanitary kitchen and proper food handling.
• Attend to detail and presentation of each order.
• Prepare ingredients by following recipes and cooking techniques.

Skills

Cooking skills

Food safety

Attention to detail

Team player

Energetic

Tools

Kitchen equipment knowledge

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Wofford College Little Greek.

This is a call-in position in Spartanburg, SC.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE