Cook CA

Anchor Point Management Group; Petaluma (CA); On-site; USD 25,223 - 26,601; Part time

Job summary

Anchor Point Management Group is looking for dedicated kitchen staff in Petaluma, California. Ideal candidates will have at least one year of recent kitchen experience, showcasing knowledge in food safety and sanitation procedures.

The position requires strong communication skills and the ability to thrive in a fast-paced environment. Preferred candidates will have a Food Handler Certificate and prior experience in a restaurant setting.

Qualifications

• Minimum 1 year of recent kitchen experience required.
• Must be 18 years or older.

Skills

Knowledge of proper sanitation

Excellent verbal communication

Skill in time management

Ability to take direction

Knowledge of specs & cook times

CSK/KDU/ticket order management system

Education

Food Handler Certificate

Job description

Job Details

Job Location: 401 Kenilworth Drive Suite 810 - Petaluma, CA 94952

Salary Range: $18.31 - $19.31 Hourly

Qualifications

• Knowledge of proper sanitation, food safety, and security procedures
• Excellent verbal communication and interpersonal skills
• Skill in time management and organization with excellent attention to detail
• Ability to take direction and execute team and company objectives
• Knowledge of specs, cook times, plate presentation, etc.
• CSK/KDU/ticket order management system

You Bring to the Table

• You know the business. You have one plus years of recent kitchen experience.
• You are a team player. You're not afraid to roll up your sleeves and jump in to help your Team.
• You show passion & commitment. You thrive in a fast-paced environment and are in it to win the game. If it were possible, you'd bleed black and yellow.
• BRAG FACTOR

Requirements

• Food Handler Certificate (Preferred)

Education/Experience

Required

• Minimum 18 years of age (State Minor Laws Supersede)

Preferred

• Prior experience working in restaurant or retail environment