Cook (C&M - PT Reg)

Boston Beer; Rehoboth Beach (DE); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Health and wellness program

Free Financial Coaching

BBC Coworker Relief Fund

Job summary

Boston Beer is hiring a part-time Cook for Chesapeake & Maine in Rehoboth Beach, DE. You will follow recipes, prepare station-ready food, and help control costs while maintaining quality and presentation. The role requires a high school diploma, 1 year of kitchen experience, and the ability to lift up to 50 lbs.

On-site position with a focus on safety, sanitation, and teamwork. Perks include health and wellness programs, financial coaching, and coworker relief funds.

Qualifications

• High School Diploma or GED required.
• 1 year culinary/kitchen experience preferred in a high-volume establishment.
• Ability to lift up to 50 lbs and stand for long periods.
• Experience with executing recipes and basic computer systems.

Responsibilities

• Follow recipes to fill food orders with consistent taste and presentation.
• Prepare and set up food for all stations per par sheet specifications.
• Help control food costs through proper rotating, labeling, and storing of all food.
• Monitor kitchen equipment and inventory; report potential outages or concerns.
• Foster positive communication within the kitchen and with other teams.
• Adhere to safety and sanitation regulations and complete checklists on time.

Skills

Culinary/kitchen experience

Recipe execution

Physical endurance

POS systems

Education

High School Diploma or GED

Tools

Kitchen equipment

Job description

Rehoboth Beach, DE, United States (On-site)

Be the First to Apply

Job Description

We are currently hiring aPart Time Cookat Chesapeake & Maine.

Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and control waste through the proper labeling, storing and rotating of all food.

What You'll Brew:

• Follows recipes to timely fill food orders of consistent taste, quality, and presentation
• Prepares and sets up food for all stations according to par sheet specifications; provides feedback to kitchen management about the effectiveness of existing pars
• Supports kitchen management's attempts to control food costs by proper rotating, storing, labeling, and preparing of all food
• Maintains awareness of kitchen equipment, food levels, etc. and advises kitchen management of any potential for concern or outage
• Fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams
• Enforces and adheres to all safety regulations as required by the position and the company's safety program
• Enforces and adheres to all sanitation initiatives as required by the position and the company's sanitation program; ensures that all checklists are completed within prescribed timeframes
  

What Ingredients You'll Bring:

Minimum Qualifications:

• High School Diploma or GED
• 1 year of culinary/kitchen experience (high-volume establishment preferred)
• Working knowledge of executing recipes
• Ability to lift up to 50lbs, sometimes repeatedly
• Regular walking and standing for long periods of time (up to 11 hours a day) on concrete, metal and grated surfaces
• Interface with computer systems with precision
• Ability to handle kitchen and service equipment

Level:10

In accordance with pay transparency laws the pay rate for this role if hired is $17-$20 per hour. However, it’s important to note that where the person hired starts in this range is dependent on their related experience, skillset and location.

Our people are our most important “ingredient.” We hire the best talent; and we reward, develop, and retain them too.In addition to a generous 401k and more, Part Time Boston Beer Coworkers have the following perks available*:

• Health and wellness program
• Free Financial Coaching
• BBC Coworker Relief Fund

Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act.

Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact [e-mail] for assistance.