Cook BR Prime - Beau Rivage

MGM Resorts International; Biloxi (MS); On-site; Full time

Job summary

An exciting opportunity awaits at a leading entertainment firm where culinary passion meets fine dining. As a fine-dining cook, you will be at the forefront of creating exceptional guest experiences in a vibrant steakhouse environment. Your expertise in culinary techniques and seafood handling will shine as you collaborate with a dedicated team to deliver high-quality dishes. With a focus on health and wellness, this role offers not just a job, but a chance to grow professionally and personally while enjoying various perks and discounts. Join us and be part of something extraordinary!

Benefits

Wellness Incentive Programs

Employee Dining Room Meals

Health & Income Protection

Company Discounts

Professional Development Opportunities

Qualifications

• Experience in high volume casual/high dining.
• Comfortable in a restaurant kitchen.

Responsibilities

• Craft various menu items while following set recipes.
• Maintain cleanliness and sanitation of back-of-house areas.

Skills

Culinary Techniques

Food Handling Procedures

Seafood Handling

Detail-Oriented

Tools

Culinary Tools

Job description

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a fine-dining cook in BR Prime, you will use your advanced skills and culinary techniques to set the stage for an excellent guest experience. You'll provide high-quality food to guests in our esteemed steakhouse BR Prime. In your role, you will partner with front-of-house staff to create WOW memories that guests will carry far and beyond their stay with us.

THE STARTING RATE:$18.55

THE DAY-TO-DAY:

• Show your culinary passion by crafting various menu items while following set recipes and standards.
• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
• Ensure guest safety by following proper food handling procedures.
• Demonstrate deep knowledge of fine dining culinary techniques
• Practice seafood handling skills and shuck oysters as needed

THE IDEAL CANDIDATE:

• Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques
• Has experience in high volume casual/high dining
• Can handle multiple tasks at one time
• Describes themselves as detail-oriented
• Looks forward to working with a team to provide positive experiences

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Health & income protection (for eligible employees)
• Professional and personal development through programs and networking opportunities, as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Are you ready to JOIN THE SHOW? Apply today!