Cook Blackmore

307 RACING MANAGEMENT, LLC; Casper (WY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated cook to join their team. This role is pivotal to ensuring operational excellence and perfect execution in food preparation. The ideal candidate will thrive in a fast-paced, high-energy environment, demonstrating exceptional skills in food handling and customer service. As a cook, you will be responsible for preparing high-quality meals, adhering to strict sanitation standards, and maintaining a clean workspace. If you are passionate about food and enjoy working in a dynamic team, this opportunity is perfect for you.

Qualifications

• Ability to prepare food according to standard recipes and dietary orders.
• Knowledge of sanitation standards and food safety practices.

Responsibilities

• Prepare and direct food preparation to meet restaurant standards.
• Maintain cleanliness and proper food storage practices.

Skills

Food Preparation

Sanitation Standards

Customer Service

Time Management

Physical Stamina

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

Position Summary: The cook is responsible for preparing and/or directing the preparation of food to be served to the restaurant's standards of excellence. One critical role of the cook is to adhere to the established food production programs and procedures of the restaurant. Cooks must comply with all use of facility supplies and equipment to minimize loss, waste, and fraud. Cooks are essential to the success of the restaurant and are a key ingredient to the following areas:

• Operational Excellence
• Perfect Execution
• Customer Service

Cooks will have the following skills, knowledge, and attributes:

• Prepares or directs preparation of food served using established production procedures and systems.
• Correctly prepares all food served following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
• Portions and plates food for serving.
• Follows proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Maintains daily production records.
• Complies with established sanitation standards, personal hygiene, and health standards.
• Reports necessary equipment repair and maintenance to supervisor.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

Cooks will work several functional areas of the line at the restaurant. It is the expectation that each cook will be validated in the following areas: fry, grill, sauté, steak.

Must be able to work in a fast-paced, high-energy, and physically demanding environment. Will spend 100% of the time standing, walking, bending, stooping, and lifting. Will be required to use physical capabilities such as: walking, bending, kneeling, handling, fingering, reaching, squatting, lifting, climbing, and stooping. Will transport and carry objects, such as food, bus tubs, racks, boxes, and trays, up to 60 pounds, for 80% of the shift. Must be able to speak and read English. Must be able to pass a pre-employment background check and drug screening. Must be willing to work a varied schedule as needed including nights, weekends, and holidays.