Cook - Beercode San Antonio Airport

Paradies Lagardère; San Antonio (TX); On-site; USD 25,000 - 35,000; Part time

Job summary

An innovative airport concessionaire is seeking passionate individuals to join their team in San Antonio. This role offers both part-time and full-time opportunities in a dynamic retail and dining environment. Employees will have the chance to make a positive impact on their community while ensuring high safety and health standards. With career advancement opportunities and a fun work environment, this position is perfect for those looking to grow in the hospitality industry. Join a team that values diversity and inclusivity while serving travelers with excellence.

Benefits

Career Advancement Opportunities

Fun Work Environment

Medical Benefits

Company Paid Time Off

Premium Pay for Worked Holidays

401K Program

Online Learning System

Associate Recognition Programs

Merchandise and Dining Discounts

Transportation and Parking Assistance

Qualifications

• Experience in food preparation and safety standards.
• Ability to follow recipes and maintain kitchen organization.

Responsibilities

• Prepare and serve food items according to recipes and standards.
• Maintain cleanliness and organization in the kitchen.

Skills

Food Preparation

Food Safety Practices

Sanitation Standards

Customer Service

Education

High School Diploma

Tools

Knives

Slicers

Kitchen Equipment

Job description

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Your career deserves MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill roles in our diverse and inclusive retail and dining environment. Our part-time and full-time opportunities offer a rewarding experience in our award-winning concepts that attract travelers year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• Online Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking assistance

How You Can Make a Difference

• Working for Paradies Lagardère allows you to create a positive impact on your community and the environment.
• As airport travel normalizes post-COVID-19, our nationwide employees uphold high safety and health standards to ensure a comfortable environment for customers.
• Food preparation involves adhering to recipes, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Follow production prep lists and maintain accurate records. Requisition supplies and equipment as needed.
• Use knives, slicers, and kitchen equipment safely and efficiently.
• Wash, slice, and peel items as per prep list.
• Store prepared food safely with proper date labeling.
• Follow all brand standards related to food safety, sanitation, and guest satisfaction.
• Maintain excellent food safety and sanitation practices, complying with all relevant laws and regulations.
• Restock kitchen supplies and food items regularly.
• Assist in ordering and planning food supplies under supervision.
• Report equipment repairs and maintenance needs.
• Monitor proper rotation and dating of food items.
• Keep a clean, organized, and hazard-free work environment.
• Deliver first-class experiences for travelers, whether working with a national brand or a local concept.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Retail and Restaurants

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