Cook - Beckley Hotel

VP MANAGEMENT LLC; Beckley (WV); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading company is seeking a Cook at their Beckley Hotel to prepare high-quality meals for guests. This full-time role offers a competitive compensation package and requires a passion for cooking and strong attention to detail. Ideal candidates will have proven experience in the kitchen, exceptional communication skills, and the ability to work efficiently in a fast-paced environment.

Qualifications

• Proven experience as a cook, preferably in a hotel or restaurant setting.
• Ability to lift and carry up to 50 lbs.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Prepare food to standards and clean the kitchen area.
• Create and modify menus based on guest preferences.
• Adhere to all food safety and sanitation guidelines.

Skills

Food preparation techniques

Time management

Communication

Interpersonal skills

Education

High school diploma or equivalent

Job description

Job Summary:

The Cook at Beckley Hotel, is responsible for preparing and cooking high-quality meals for hotel guests. This is a full-time, individual contributor role, located in Beckley, West Virginia. The successful candidate will have a passion for cooking, strong attention to detail, and the ability to work in a fast-paced environment.

Compensation & Benefits:

This is a full-time, salaried position with a competitive compensation package.

Responsibilities:

• Prepare food to standards
• Clean the kitchen area
• Create and modify menus in accordance with guest preferences, dietary restrictions, and seasonal availability
• Adhere to all food safety and sanitation guidelines to maintain a clean and safe kitchen environment
• Maintain a positive and professional attitude towards guests and colleagues at all times
• Perform other duties as assigned by management
  
  
  

Requirements:

• High school diploma or equivalent
• Proven experience as a cook, preferably in a hotel or restaurant setting
• Strong knowledge of food preparation techniques, including but not limited to grilling, sautéing, baking, and broiling
• Excellent time management skills and the ability to work efficiently in a fast-paced environment
• Ability to lift and carry up to 50 lbs, including kitchen equipment and food supplies
• Excellent communication and interpersonal skills
• Availability to work evenings, weekends, and holidays as needed
• Must be able to pass a background check and drug screening
  
  
  

EEOC Statement:

VP Management is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace and strive to promote and ensure equal employment opportunities for all individuals without regard to race, color, religion, sex, national origin, age, disability, or any other legally protected status.