Cook Barton House of Louisville

Goodworks Unlimited; Louisville (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Dietary Cook to join their culinary team. This role focuses on preparing nutritious meals that meet specific dietary guidelines while ensuring food safety and kitchen organization. The ideal candidate will thrive in a fast-paced environment, demonstrating strong culinary skills and a passion for providing quality dining experiences. If you are motivated, detail-oriented, and enjoy working as part of a team, this is an exciting opportunity to make a positive impact on clients' health and well-being through exceptional meal preparation.

Benefits

Dental insurance

Disability insurance

Health insurance

Paid time off

Paid training

Vision insurance

Qualifications

• Experience in food preparation in a kitchen or restaurant setting is essential.
• Knowledge of food safety practices and ability to cater to dietary needs.

Responsibilities

• Prepare meals according to recipes and dietary guidelines.
• Maintain kitchen cleanliness and operate equipment safely.
• Monitor inventory and assist with ordering food supplies.

Skills

Food preparation experience

Food safety practices

Meal preparation techniques

Kitchen equipment proficiency

Organizational skills

Teamwork

Communication skills

Culinary background

Tools

Knives

Ovens

Mixers

Job description

Job description F/T Cook

Job Overview
Barton House is seeking a dedicated and skilled Dietary Cook to join our culinary team. The ideal candidate will be responsible for preparing nutritious meals that meet dietary guidelines and cater to the specific needs of our clients. This role requires a strong understanding of food safety practices, meal preparation techniques, and the ability to work efficiently in a fast-paced kitchen environment. If you have a passion for cooking and a commitment to providing quality meals, we want to hear from you.

Responsibilities

• Prepare and cook meals according to established recipes and dietary guidelines.
• Ensure all food is prepared in compliance with food safety standards.
• Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
• Operate kitchen equipment safely and efficiently, including knives and other culinary tools.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Participate in training sessions on food safety, culinary techniques, and kitchen operations.

Skills

• Proven experience in food preparation within a kitchen or restaurant setting.
• Strong knowledge of food safety practices and regulations.
• Ability to prepare meals that cater to specific dietary requirements.
• Proficient in using kitchen equipment, including knives, ovens, and mixers.
• Excellent organizational skills with attention to detail in meal presentation.
• Ability to work effectively as part of a team while also being self-motivated.
• Strong communication skills to interact with staff and clients effectively.
• A background in the culinary field or experience as a dietary aide is preferred but not required.

Join us in providing exceptional dining experiences that promote health and well-being!

Job Type: Full-time

Pay: From $17.50 per hour

Expected hours: No less than 32 per week

Benefits:

• Dental insurance
• Disability insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 10 hour shift
• Day shift

Shift availability:

• Day Shift (Preferred)

Ability to Commute:

• Louisville, KY 40241 (Required)

Ability to Relocate:

• Louisville, KY 40241: Relocate before starting work (Required)

Work Location: In person