Cook - Banquets

Mohegan Sun; Montville (CT); On-site; USD 35,000 - 52,000; Full time

Job summary

Mohegan Sun is seeking a Cook to set up the cooking line and prepare food for service in designated stations to fill customer orders. The role requires following recipes, maintaining a clean, sanitary work area, and supporting a fast-paced kitchen environment.

Two years of culinary experience in a high-volume operation or one year of culinary training plus one year of experience are required, with strong English communication skills. This is a full-time, on-site position at Mohegan Sun.

Qualifications

• Two years culinary experience in a high-volume operation or one year culinary training plus one year experience.
• Must communicate in English.

Responsibilities

• Follows recipes and prepares food according to established standards.
• Maintains a clean and sanitary work area.
• Cleans food prep area after meal period.

Skills

Knife skills

Food preparation

English communication

Education

Two years culinary experience in high volume operation

Culinary training

Job description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES

Position Summary:

The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.

Primary Duties and Responsibilities : includes but not limited to:

• Follows all written and established recipes and prepares food according to established standards
• Maintains a clean and sanitary work area

Secondary Duties and Responsibilities:

• Cleans food prep area after meal period

Minimum Education and Qualifications:

• Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted
• Must be able to effectively communicate with guests and co-workers in English

Competencies : Incumbent will master the following competencies while in this position:

Basic knife skills and the knowledge of safe and efficient operation of kitchen equipment

Training Requirements:

• Intermediate working knowledge of food preparation and handling
• Ability to read recipes and follow written directions

Physical Demands and Work Environment:

Must be able to stand for long periods of time with frequent lifting and bending

Must be able to lift up to forty pounds

Fast paced kitchen environment

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

Work Shift:

Regular

Knock, knock. Hear that sound? That's opportunity!

Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.