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Cook- Banquet Focused | Benefits Include: Free Nights Stay, Medical, Dental, Vision, and MANY MORE!

Hyatt Hotels Corporation

Fort Worth (TX)

On-site

USD 10,000 - 60,000

Full time

Yesterday
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Job summary

Hyatt Hotels Corporation is seeking a Cook with banquet focus. Join our culinary team at Grand Hyatt DFW, located at Dallas Fort Worth Airport. Successful candidates will possess culinary skills, a positive attitude, and the ability to work in a fast-paced environment, with benefits including free nights stays, medical insurance, and more!

Benefits

Free Room Nights
Discounted and Friends & Family Room Rates
Medical, Dental, Vision Insurance
401K with Company Match
Paid Vacation and Sick Days
Tuition Reimbursement
Employee Stock Purchase Plan
Discounts at Various Retailers

Qualifications

  • Minimum 1+ years culinary experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all intermediate cooking skills.

Responsibilities

  • Maintain a positive and professional approach with coworkers and customers.
  • Maintain a high level of responsibility and attention to detail.
  • Adapt under pressure.

Skills

Communication
Culinary Skills
Attention to Detail
Ability to Adapt

Education

Culinary Degree
Related Hotel Experience

Job description

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

Cook- Banquet Focused | Benefits Include: Free Nights Stay, Medical, Dental, Vision, and MANY MORE!

Grand Hyatt Grand Hyatt DFW US - TX - DFW Airport

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Summary

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.

Grand Hyatt DFW, located inside Dallas Fort Worth Airport Terminal D, is steps from TSA checkpoints and offers direct access to all terminals. Our luxury hotel rooms and suites offer amazing runway views. Plus, enjoy on-site dining and craft cocktails at Grand Met restaurant and bar. Full-service meeting or event spaces are the perfect setting for our guest’s next upscale business meeting.

Explore and savor internationally inspired and locally sourced cuisine when dining at Grand Hyatt DFW, located inside Terminal D of the DFW Airport. Our guests can meet for drinks in the Grand Met bar and lounge, indulge in the decadent scratch kitchen selections from Grand Met restaurant, or order in-room dining any time to enjoy in the comfort of their room.

The Banquet Cookrequires good communication and culinary skills while working in a fast-paced environment and working multiplestations at one time. The Banquet Cook should have a professional knowledge of cooking ingredients and procedures, the ability to execute food service that is flawless in presentation, and possess the ability to follow the recipes and specifications as outlined by our menus.

  • Free room nights, Discounted and Friends & Family Room Rates
  • Medical, Prescription, Dental, and Vision Insurance
  • 401K with company match
  • Paid Vacation, sick days, new child leave, and personal day
  • Paid Family Bonding Time and Adoption Assistance
  • Tuition Reimbursement
  • Employee Stock Purchase Plan
  • Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more

Why make a good choice when you can make a Classic one by applying for your next career opportunity with a Grand Hyatt hotel? Grand Hyatt hotels provide superior services and elevated experiences. Looking for a Classic beginning in your next career? Apply today at careers.hyatt.com.

  • Maintain a positive and professional approach with coworkers and customers
  • Maintain a high level of responsibility and attention to detail
  • Ability to adapt under pressure
  • Minimum 1+ years Culinary experience preferred
  • Culinary degree or related hotel experience is preferred
  • Candidates should be able to perform all intermediate cooking skills
  • Requires moderate supervision and training
  • Must have physical stamina to lift, push, and pull moderate amounts of weight
  • Must be able to stand for entire shift
  • Flexible schedule to include weekends and holidays as well as AM and PM shifts

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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