Cook - Banquet

Northwood Hospitality LLC; Nashville (TN); On-site; USD 28,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a culinary team member for their Nashville location. The ideal candidate will uphold high standards in food presentation, maintain cleanliness, and work effectively in a team under pressure. Previous culinary experience and a high school diploma or GED are preferred.

Qualifications

• 1 - 2 years of experience in a culinary role preferred.
• Must be at least 18 years of age.
• Culinary degree is preferred.

Responsibilities

• Maintain cleanliness according to Board of Health standards.
• Follow directions for food preparation.
• Attend team briefings and maintain a professional appearance.

Skills

Cleanliness

Communication

Teamwork

Ability to work under pressure

Attention to detail

Education

High school diploma or GED

Culinary degree

Job description

Job Description

* Keep area clean according to Board of Health standards.
* Follow directions for food preparation.
* Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
* Attend team briefings.
* Present a clean and professional appearance at all times.
* Maintain a friendly, cheerful and courteous demeanor at all times.
* Must be able to work well under pressure while retaining tact and composure
* Must be able to read, communicate effectively in English

Training
* Complete training on safe lifting procedures.

Education
* High school degree or GED preferred
* 1 - 2 years experience
* At least 18 years of age
* Culinary degree preferred

Source: Northwood Hospitality