Cook- Ballparks of America/Sho-Me Baseball

The Sports Facilities Companies; Branson (MO); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a dynamic and championship-level team as a Cook at a premier sports facility in Branson, MO. This part-time position offers the opportunity to engage with the community while delivering exceptional food service in a fun and fulfilling environment. You'll be responsible for cooking and preparing food, ensuring quality service, and assisting with venue operations. If you have strong communication skills and enjoy working in a collaborative atmosphere, this role is perfect for you. Embrace your culinary passion while contributing to memorable tournament experiences for players and families alike.

Qualifications

• Ability to follow instructions and work in a team.
• Must be at least 21 years old with a flexible schedule.

Responsibilities

• Cook and prepare food while maintaining quality service.
• Manage inventory and clean kitchen areas before and after shifts.

Skills

Food Preparation

Positive Communication

Interpersonal Skills

Problem-Solving

Education

High School Diploma

Job description

Cook- Ballparks of America/Sho-Me Baseball

Join to apply for the Cook- Ballparks of America/Sho-Me Baseball role at The Sports Facilities Companies

Position Details

Location: Branson, MO
Department: Food and Beverage
Reports To: Food and Beverage Manager
Status: Part-Time (Non-Exempt)

About the Company

Ballparks of America and Sho-Me Baseball deliver top-tier tournament experiences for players, families, and coaches in Branson West, MO. Join a championship-level team focused on fun, fulfillment, and service, enriching the community and supporting your personal and career growth.

Managed by Sports Facilities Management, LLC, part of The Sports Facilities Companies, SFC is a leading resource in sports, recreation, wellness, and events facility management. We foster a collaborative culture that promotes career development and industry excellence. Recognized as a Top Workplace, we value collaboration, accountability, and service.

Position Summary

The Cook will ensure quality service and consistent product preparation, assisting with daily kitchen operations in Catering and Concessions.

Primary Responsibilities

• Cook and prepare food
• Serve food in proper portions and at correct temperatures
• Maintain appearance of equipment and serving areas
• Manage inventory in the stockroom
• Clean kitchen areas before and after shifts
• Sanitize and store kitchen utensils and dishes
• Assist with venue operations including inventory and minor equipment maintenance
• Perform other duties as assigned

Minimum Qualifications

• Ability to follow instructions
• Must be at least 21 years old
• Positive communication skills with patrons
• Flexible schedule availability, including nights, weekends, and holidays
• Strong interpersonal and problem-solving skills, team player

Working Conditions & Physical Demands

• Lift up to 50 pounds waist-high
• Occasional climbing, stooping, kneeling, crouching, crawling
• Handle cleaning chemicals with caution
• Work outdoors in various weather conditions
• Stand, walk, lift, push, pull for extended periods
• Operate a computer as needed
• Work environment includes intermittent noise