Cook/Baker (OH) at Ohio Dominican University

Hallmark Management Service Inc.; Columbus (OH); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Paid time off

Paid holidays

Merit increases

Medical insurance

Dental insurance

Vision insurance

401K with company match

Free meal while working

Free nonskid shoes

Job summary

Hallmark Management Service is seeking a hospitality-focused kitchen team member for an onsite facility. The role emphasizes bakery preparation, scratch and convenience items, and decorating with a pastry bag to support special events and daily menus.

You will maintain clean workspaces, follow our standard recipes and presentation guidelines, and ensure production records are accurately completed while upholding health and safety standards. A customer-first attitude is essential.

Qualifications

• Culinary knowledge with bakery emphasis.
• Skilled in using a pastry bag for cake/dessert decoration.
• Maintains clean and organized workspace with proper labeling and rotation.
• Adheres to company recipe and presentation standards.
• Tastes food items to ensure quality.
• Completes production records accurately.
• Follows health, safety and sanitation guidelines in a production kitchen.
• Shows a customer-first attitude.

Responsibilities

• Demonstrates culinary knowledge and technique with an emphasis on bakery preparation both scratch and convenience as required.
• Ability to use pastry bag for cake/dessert decorating to support menu and special event requirements.
• Maintains a clean and organized workspace storing, labeling and rotating product according to our standards.
• Provides quality menu items and food products through our company recipe and presentation standards.
• Tastes food items to assure they meet our standards.
• Accurately completes production records.
• Follows health, safety, and sanitation guidelines in our commercial production kitchen.
• Exhibits a customer comes first attitude.

Skills

Culinary knowledge

Bakery

Pastry decorating

Food safety

Teamwork

Production records

Sanitation

Customer focus

Job description

Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Our dining program specializes in made from scratch and made to order meals. Our customers will find a wide variety of fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts and more.

Our values are purposefully simple, we believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together.

At Hallmark Management, We Offer

• Paid time off
• Paid Holidays
• Annual opportunities for merit increases
• Medical, Dental, Vision Insurance
• 401K with a company match
• Free Meal while working
• Free nonskid shoes

Job Related Duties & Responsibilities

• Demonstrates culinary knowledge and technique with an emphasis on bakery preparation both scratch and convenience as required
• Ability to use pastry bag for cake/dessert decorating to support menu and special event requirements
• Maintains a clean and organized workspace storing, labeling and rotating product according to our standards
• Provides quality menu items and food products through our company recipe and presentation standards
• Tastes food items to assure they meet our standards
• Accurately completes production records
• Follows health, safety, and sanitation guidelines in our commercial production kitchen
• Exhibits a customer comes first attitude

Position Requirements

• Background Check
• Ability to work as part of a team
• Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.
• Requires constant standing and walking