Cook/Baker, Dietary & Cafeteria, Evenings

Norton Healthcare, Inc.; Kentucky; On-site; USD 25,000 - 35,000; Full time

Job summary

A leading healthcare provider in Kentucky seeks an experienced Cook to prepare quality food in compliance with health standards. The role involves cooking and adjusting recipes according to patient needs, ensuring safety and sanitation throughout the food service process.

Qualifications

• One year in the food services industry required.
• ServSafe certification desired.
• Ability to adjust recipes based on dietary needs.

Responsibilities

• Prepare food following safety and sanitation standards.
• Cook a variety of food items according to established recipes.
• Complete assignments to meet serving times.

Skills

Food Preparation

Sanitation Procedures

Recipe Adjustment

Education

High School Diploma or GED

Tools

ServSafe Food Safety

Job description

Responsibilities

Essential Functions and Responsibilities: The incumbent is responsible for preparing food in accordance with the current applicable federal, state and local standards, guidelines and regulations, with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef, Sous Chef and /or Director of FNS in order to assure that quality food service is provided at all times. Under the supervision of the Sous Chef and or Executive Chef, the employee is responsible for prepping, cooking/baking a variety of food items according to established recipes. The employee must be able to adjust recipes as appropriate to meet customer’s nutritional and age specific needs (neonate-geriatric). The cook also completes all assignments to meet established serving times and follows all safety and sanitation procedures to prevent food borne illness.

Qualifications

Required:

• One year in the food services industry

Desired:

• High School Diploma or GED
• ServSafe Food Safety