COOK/BAKER: CLASS IV

Albuquerque Public Schools; Albuquerque (NM); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in educational services is seeking a dedicated food service worker to prepare and serve meals for the community. This role involves following standardized recipes, ensuring food safety, and maintaining high standards of hygiene. Ideal candidates will have strong communication skills and the ability to work well with diverse populations. If you are passionate about food service and enjoy making a difference in the lives of students and staff, this opportunity is perfect for you. Join a team that values flexibility, organization, and a commitment to excellence in food preparation.

Qualifications

• Two years experience in cooking and baking is required.
• Knowledge of food safety procedures and sanitation is essential.

Responsibilities

• Prepare a variety of foods following standardized recipes.
• Set up serving lines and assist in meal service.
• Operate and clean kitchen equipment.

Skills

Effective communication skills

Flexibility

Organization skills

Decision-making skills

Problem-solving skills

Interpersonal skills

Basic math skills

Ability to meet deadlines

Knowledge of cooking and baking procedures

High standards of personal hygiene

Education

High School Diploma or GED

Tools

Kitchen equipment

Job description

SUMMARY: To prepare food for APS community including students, teachers and parents.

ESSENTIAL FUNCTIONS

Incumbent must achieve the following outcomes with or without reasonable accommodation:

• Prepares, plans, assists, or directs the preparation of a variety of foods, including soups, entrees, salads, sandwiches, fruits, vegetables, breads and desserts, following standardized recipes, menus and portion controls in accordance with departmental work production standards.
• Sets up or directs the set up of serving lines and serves meals.
• Operates cashier as directed by manager.
• Distributes food and/or supplies.
• Stores and disposes of excess foods following established guidelines.
• Operates and cleans kitchen equipment.
• Stores supplies and equipment following established guidelines.
• Assists manager in the directing and training of Class I, II or III staff members.
• Performs clean-up duties as assigned.
• May be assigned to assume responsibilities of Production Manager, if necessary.
• Shares the responsibility for the care and proper and safe use of Food Services Department facilities, equipment and supplies.
• Complies with Physical Demands of position.
• Complies with all Environmental Health Regulations and FANS Policies.

PREFERRED KNOWLEDGE, SKILLS, ABILITIES AND EXPERIENCE:

• Effective communication skills, both verbal and written.
• Flexibility, organization, decision-making and problem solving skills.
• Interpersonal skills with diverse populations in-person and on the telephone.
• Ability to meet deadlines and work on multiple projects.
• High standards of personal hygiene and sanitation.
• Basic math skills with the ability to exchange currency.
• Ability to measure and accurately use measuring devices.
• Ability to identify emergency situations and report to appropriate personnel.
• Knowledge of institutional cooking/baking, hygiene and sanitation, tools and equipment, food temperatures and safety procedures.
• Knowledge of the characteristics of various foods prepared: color, taste, consistency, volume and cooking/baking time.
• Knowledge of cooking and baking procedures.
• High School Diploma or GED.

REQUIREMENTS

MINIMUM REQUIRED EDUCATION, LICENSES, CERTIFICATIONS, EXPERIENCE AND SKILLS:

Two years experience in cooking and baking.